Restaurant inspections
Burger King
Restaurant with seating · 4709 US Hwy 231 · Panama City
License holder: CKJ Burger, LLC
Met standardsLast inspected Jul 8, 2025. State license 1304788
Last inspected Jul 8, 2025: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. It has never been closed by the state since 2016. 33 inspections since 2016.
Latest resultMet standardsJul 8, 2025
Inspections330 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 8, 2025Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Apr 3, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 2, 2025Warning, follow-up visit setComplaint (partial)1 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Sewage and wastewater
- Mar 14, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 3, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Nov 4, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized
- Aug 2, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 12 basic: Cross-contamination; Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4)
- Jul 25, 2024Met inspection standardsComplaint1 high priority, 3 intermediate, 7 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Hot and cold water; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2)
- Oct 25, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 23, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 4, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Sep 27, 2023Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2)
- Sep 26, 2023Fine recommended (administrative complaint)Routine0 high priority, 1 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (3)
- Aug 18, 2023Warning, follow-up visit setComplaint0 high priority, 2 intermediate, 5 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Food manager certification or employee training
- Dec 13, 2022Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Food thermometers
- Oct 11, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 5 basic: Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training (2)
- Jan 10, 2022Met inspection standardsComplaint (partial)No violations
- Dec 17, 2021Met inspection standardsComplaint1 high priority, 1 intermediate, 4 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Sep 27, 2021Met inspection standardsComplaint (partial)No violations
- Aug 4, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2021Met inspection standardsComplaintNo violations
- Jun 23, 2021Warning, follow-up visit setComplaint (partial)1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Sep 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Mar 13, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 8 basic: Cross-contamination (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation (2)
- Feb 24, 2020Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Cross-contamination (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 24, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Lighting
- Jul 16, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies
- Jul 15, 2019Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Roaches, rodents or other pests
- Aug 16, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 9 basic: Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed
- Aug 9, 2018Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 12 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed
- May 30, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 11 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (3); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (2); Cleaning equipment; License not displayed
- Dec 14, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Chemicals and toxic items
- Oct 13, 2016Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 3 basic: Food held at the wrong temperature; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304788).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant