Restaurant inspections
Burger King
Restaurant with seating · 17112 Panama City Beach Pkwy · Panama City Beach
License holder: CKJ Burger LLC
Met standardsLast inspected Apr 24, 2026. State license 1304399
Last inspected Apr 24, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultMet standardsApr 24, 2026
Inspections201 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 24, 2026Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Oct 14, 2025Met inspection standardsComplaint (partial)No violations
- Aug 26, 2025Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 1, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 2 basic: Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jul 24, 2025Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation
- Jul 8, 2025Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 6 basic: Cross-contamination (2); Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2)
- Jul 25, 2024Met inspection standardsComplaint2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Sick employee or health policy; Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 22, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized
- Oct 28, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Feb 2, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies
- Sep 20, 2021Met inspection standardsComplaint2 high priority, 0 intermediate, 5 basic: Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Employees' belongings; Chemicals and toxic items
- Nov 10, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; License not displayed
- Sep 24, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 26, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jan 10, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Wiping cloths and linens; Floors, walls, ceilings, ventilation
- Jun 22, 2018Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Single-use items; Roaches, rodents or other pests
- Sep 7, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food thermometers; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 9, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Other surfaces not clean (2); Floors, walls, ceilings, ventilation (4)
- Jun 6, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation
- May 31, 2016Warning, follow-up visit setComplaint1 high priority, 3 intermediate, 14 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises (4); Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (4); Employees' belongings; Food manager certification or employee training
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304399).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant