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Restaurant inspections

Burger King #05049

Restaurant or food service · 11213 Sfront Beach Rd · Panama City Beach

Fixed on follow-upLast inspected Nov 25, 2024. State license 1302892

Last inspected Nov 25, 2024: follow-up visit: fixed. That was a follow-up to a complaint on Sep 24, 2024 that found 2 high-priority violations. It has never been closed by the state since 2016. 19 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultFixed on follow-upNov 25, 2024
Inspections190 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Nov 25, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 24, 2024
    Warning, follow-up visit setComplaint
    2 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
  • Jun 25, 2024
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 24, 2024
    Warning, follow-up visit setRoutine
    0 high priority, 2 intermediate, 7 basic: Cross-contamination; Single-use items; Floors, walls, ceilings, ventilation (3); Employees' belongings; License not displayed; Food manager certification or employee training (2)
  • Oct 27, 2022
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 2 basic: Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation
  • Dec 28, 2021
    Met inspection standardsComplaint (partial)
    No violations
  • Nov 30, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 30, 2021
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Single-use items; Chemicals and toxic items; Food manager certification or employee training (2)
  • Jan 7, 2021
    Met inspection standardsComplaint (partial)
    0 high priority, 0 intermediate, 1 basic: Clothes, hair restraints, jewelry
  • Nov 9, 2020
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
  • Oct 9, 2019
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 3 basic: Floors, walls, ceilings, ventilation (2); Lighting
  • Sep 5, 2019
    Warning, follow-up visit setComplaint
    0 high priority, 0 intermediate, 6 basic: Cross-contamination; Equipment built or kept in poor repair; Single-use items; Floors, walls, ceilings, ventilation (2); Lighting
  • Nov 14, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Nov 13, 2018
    Warning, follow-up visit setRoutine
    1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
  • Jul 13, 2018
    Met inspection standardsLicensing inspection
    0 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Single-use items (2); Floors, walls, ceilings, ventilation
  • Jul 12, 2017
    Met inspection standardsComplaint
    0 high priority, 0 intermediate, 4 basic: Cross-contamination; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation
  • Apr 3, 2017
    Met inspection standardsComplaint
    2 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Handwashing sinks and supplies; Garbage and premises (2); Employees' belongings
  • Oct 17, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 2 basic: Other surfaces not clean; Other sanitary or safety conditions
  • Aug 15, 2016
    Warning, follow-up visit setRoutine
    0 high priority, 1 intermediate, 5 basic: Cross-contamination; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Other sanitary or safety conditions; Food manager certification or employee training

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302892).

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