Restaurant inspections
Bun Lab
Restaurant with seating · 9902 S Thomas Dr #13 · Panama City Beach
License holder: Little Luna LLC
Met standardsLast inspected Sep 3, 2026. State license 1305607
Last inspected Sep 3, 2026: met inspection standards. The inspector found 3 high-priority violations, 2 intermediate and 11 basic. It has never been closed by the state since 2016. 37 inspections since 2016.
Latest resultMet standardsSep 3, 2026
Inspections375 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 3, 2026Met inspection standardsRoutine3 high priority, 2 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Apr 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 31, 2026Warning, follow-up visit setComplaint (partial)0 high priority, 0 intermediate, 4 basic: Sewage and wastewater; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jan 22, 2026Met inspection standardsComplaint (partial)0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies; Bathrooms; Food manager certification or employee training
- Dec 16, 2025Met inspection standardsComplaint1 high priority, 3 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Oct 2, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Oct 1, 2025Fine recommended (administrative complaint)Complaint2 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials); License not displayed
- Jun 6, 2025Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 5 basic: Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Feb 25, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 24, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 17, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 9, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 2 basic: Cross-contamination; Wiping cloths and linens; Single-use items; Food manager certification or employee training
- Jun 13, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 14, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 12, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 11, 2024Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2); Food manager certification or employee training
- Sep 20, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 2, 2023Fine recommended (administrative complaint)Routine2 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (3); License not displayed
- Feb 10, 2023Met inspection standardsRoutine3 high priority, 2 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized
- Nov 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Oct 26, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 26, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 28, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 27, 2022Warning, follow-up visit setRoutine5 high priority, 3 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Chemicals and toxic items; Fire extinguishers (reported to fire officials); License not displayed; Food manager certification or employee training
- Mar 3, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions
- Aug 13, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 12, 2021Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests (2)
- Feb 24, 2021Met inspection standardsRoutineNo violations
- Sep 9, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- May 22, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Sep 10, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Apr 17, 2019Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 23, 2018Met inspection standardsLicensing inspectionNo violations
- Mar 27, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Nov 17, 2016Follow-up visit: fixedFollow-up visitNo violations
- Sep 16, 2016Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Single-use items; Food manager certification or employee training (2)
- May 6, 2016Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305607).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant