Restaurant inspections
Buffalo Wild Wings
Restaurant with seating · 701 Pier Park Dr Ste 100 · Panama City Beach
License holder: Solar Simians Inc
Met standardsLast inspected Aug 24, 2026. State license 1305305
Last inspected Aug 24, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 3 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsAug 24, 2026
Inspections262 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 24, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Hot and cold water; Chemicals and toxic items
- Feb 2, 2026Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests; Chemicals and toxic items
- Sep 3, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Apr 28, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 17, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 7, 2025Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Hot and cold water; Floors, walls, ceilings, ventilation
- Sep 5, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training
- Jan 31, 2024Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Storing clean equipment and utensils; Chemicals and toxic items
- Nov 13, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Utensils stored in food; Equipment built or kept in poor repair; Storing clean equipment and utensils; Food manager certification or employee training
- Feb 15, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Sick employee or health policy (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized
- Oct 24, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 23, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Handwashing sinks and supplies; Chemicals and toxic items
- Dec 21, 2021Follow-up visit: fixedFollow-up visitNo violations
- Oct 18, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- Feb 12, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 11, 2020Met inspection standardsComplaint2 high priority, 1 intermediate, 3 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Chemicals and toxic items
- May 6, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2)
- Oct 21, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Floors, walls, ceilings, ventilation (2)
- Jun 7, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Mar 12, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jun 21, 2018Follow-up visit: fixedFollow-up visitNo violations
- Jun 20, 2018Warning, follow-up visit setComplaint2 high priority, 1 intermediate, 2 basic: Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Roaches, rodents or other pests; Chemicals and toxic items
- Dec 21, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Cleaning equipment; License not displayed
- Jan 31, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry (2); Equipment built or kept in poor repair; Other surfaces not clean; Employees' belongings
- Aug 25, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Aug 24, 2016Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 9 basic: Sick employee or health policy; Handwashing and hygiene (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean (3); Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305305).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant