Restaurant inspections
Bricks & Barley Pizza
Restaurant with seating · 3105 Joan Ave Suite A · Panama City Beach
License holder: B&B Restaurant Group LLC
Fixed on follow-upLast inspected Sep 18, 2026. State license 1305810
Last inspected Sep 18, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jul 10, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 26 inspections since 2019.
Latest resultFixed on follow-upSep 18, 2026
Inspections265 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 18, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2026Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 1, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Nov 7, 2025Follow-up visit: fixedFollow-up visitNo violations
- Oct 29, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Jun 12, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Cleaning equipment; License not displayed
- Sep 12, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Exits (reported to fire officials)
- Feb 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 26, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 19, 2024Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 0 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Exits (reported to fire officials); Food manager certification or employee training (3)
- Jul 28, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2)
- Jan 4, 2023Met inspection standardsRoutine2 high priority, 3 intermediate, 0 basic: Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Nov 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 14, 2022Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Food manager certification or employee training
- Mar 17, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Oct 28, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Chemicals and toxic items
- Nov 10, 2020Follow-up visit: fixedFollow-up visitNo violations
- Nov 10, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Lighting; Cleaning equipment
- Sep 10, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jul 7, 2020Warning, follow-up visit setComplaint2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Bathrooms; Food manager certification or employee training
- Feb 26, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies; License not displayed
- Jul 23, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Equipment built or kept in poor repair
- Jul 22, 2019Warning, follow-up visit setComplaint1 high priority, 6 intermediate, 3 basic: Cross-contamination; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training (2)
- Feb 4, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 4, 2019Met inspection standardsLicensing inspectionNo violations
- Jan 30, 2019Warning, follow-up visit setLicensing inspection0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Item 37
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305810).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant