Restaurant inspections
Bricks and Barley Pizza
Restaurant with seating · 100 Pier Park Dr Ste 115 · Panama City Beach
License holder: Pier Park Pizza LLC
Fixed on follow-upLast inspected Sep 8, 2026. State license 1305955
Last inspected Sep 8, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Jul 7, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 16 inspections since 2022.
Latest resultFixed on follow-upSep 8, 2026
Inspections163 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jul 7, 2026Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 2 basic: Handwashing and hygiene; Single-use items; Sewage and wastewater; Handwashing sinks and supplies; Chemicals and toxic items; License not displayed; Food manager certification or employee training
- Apr 24, 2026Met inspection standardsLicensing inspectionNo violations
- Oct 8, 2025Met inspection standardsComplaint2 high priority, 4 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils; Single-use items; Hot and cold water; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies (3)
- Jul 31, 2025Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Single-use items; Hot and cold water; Handwashing sinks and supplies; License not displayed
- Feb 24, 2025Met inspection standardsComplaint0 high priority, 6 intermediate, 9 basic: Food thermometers; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water (2); Handwashing sinks and supplies (5); License not displayed
- Jul 16, 2024Met inspection standardsComplaint1 high priority, 2 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies; License not displayed
- Apr 15, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 15, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies
- Feb 13, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 13, 2023Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Food manager certification or employee training
- Feb 20, 2023Met inspection standardsRoutine3 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jan 26, 2023Follow-up visit: fixedFollow-up visitNo violations
- Dec 27, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 24, 2022Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies; Chemicals and toxic items; Food manager certification or employee training
- May 26, 2022Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 0 basic: Cross-contamination
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305955).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant