Restaurant inspections
Boricuba Cafe Inc
Restaurant with seating · 11206 Hutchison Blvd · Panama City Beach
License holder: Boricuba Cafe Inc
Fixed on follow-upLast inspected May 6, 2026. State license 1305785
Last inspected May 6, 2026: follow-up visit: fixed. That was a follow-up to a routine on Mar 6, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 25 inspections since 2018.
Latest resultFixed on follow-upMay 6, 2026
Inspections254 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 6, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 6, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 5, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 1, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 29, 2025Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 16, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Other surfaces not clean (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Dec 17, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Cross-contamination; Equipment built or kept in poor repair (2)
- Jan 30, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation
- Jan 11, 2024Follow-up visit: fixedFollow-up visitNo violations
- Nov 8, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jan 11, 2023Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Nov 15, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 15, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair (3); Food manager certification or employee training
- Feb 2, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens
- Aug 23, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 23, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food (2); Handwashing sinks and supplies
- Jun 3, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 29, 2021Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies (2); Chemicals and toxic items; Food manager certification or employee training
- Nov 4, 2020Met inspection standardsRoutine2 high priority, 6 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Other sanitary or safety conditions; Food manager certification or employee training
- May 8, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Feb 21, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature (2); Cross-contamination; Wiping cloths and linens; Chemicals and toxic items
- Aug 2, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 29, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food manager certification or employee training
- Mar 8, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Thawing food; Cross-contamination (2); Utensils stored in food; Bathrooms; Chemicals and toxic items
- Apr 20, 2018Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 3 basic: Handwashing sinks and supplies (2); Bathrooms; Other sanitary or safety conditions (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305785).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant