Restaurant inspections
Boon Docks Restaurant
Restaurant with seating · 14854 Bay View Cir · Panama City Beach
License holder: Boon Docks Restaurant Inc
Met standardsLast inspected Apr 2, 2026. State license 1304603
Last inspected Apr 2, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 2 basic. It has never been closed by the state since 2016. 20 inspections since 2016.
Latest resultMet standardsApr 2, 2026
Inspections202 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 2, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Nov 21, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Other surfaces not clean (2); Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Apr 30, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 13, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Storing clean equipment and utensils; Employees' belongings
- Apr 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Wiping cloths and linens; Storing clean equipment and utensils
- Dec 14, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Mar 17, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Thawing food; Food-contact surfaces not clean or sanitized
- Nov 18, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food
- Apr 8, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory
- Feb 17, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized
- Apr 15, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2021Warning, follow-up visit setRoutine1 high priority, 6 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2); Employees' belongings; Chemicals and toxic items; Food manager certification or employee training
- Aug 21, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food (2); Handwashing and hygiene
- Mar 5, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Nov 7, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Employees' belongings
- May 23, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 8 basic: Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Mar 14, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 9 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2)
- Oct 19, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 11 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Bathrooms (2); Floors, walls, ceilings, ventilation (2); License not displayed
- Mar 8, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies (2); Bathrooms; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jun 9, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304603).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant