Bonefish Grill

• Aug 13, 2018
  Met inspection standardsComplaint

  1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
• Mar 20, 2018
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Other surfaces not clean; Floors, walls, ceilings, ventilation
• Apr 27, 2017
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
• Dec 7, 2016
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene
• May 13, 2016
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Food thermometers; Cross-contamination; Floors, walls, ceilings, ventilation
• Jan 20, 2016
  Met inspection standardsRoutine

  2 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305214).