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Restaurant inspections

Boars Head Rest and Tavern

Restaurant or food service · 17290 Front Beach Rd · Panama City Beach

Met standardsLast inspected Jul 10, 2018. State license 1301269

Last inspected Jul 10, 2018: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 8 basic. It has never been closed by the state since 2016. 9 inspections since 2016.

No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.

Latest resultMet standardsJul 10, 2018
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Jul 10, 2018
    Met inspection standardsComplaint
    3 high priority, 1 intermediate, 8 basic: Cross-contamination; Handwashing and hygiene (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); License not displayed
  • Mar 1, 2018
    Met inspection standardsComplaint
    0 high priority, 2 intermediate, 8 basic: Food thermometers; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation (2); Lighting
  • Mar 23, 2017
    Follow-up after complaint: fixedFollow-up visit
    No violations
  • Jan 24, 2017
    Met inspection standardsComplaint
    2 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Garbage and premises; Floors, walls, ceilings, ventilation; Lighting; Other sanitary or safety conditions
  • Dec 21, 2016
    Follow-up visit: not fixed, fine recommendedFollow-up visit
    1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests
  • Dec 20, 2016
    Warning, follow-up visit setComplaint
    4 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
  • Aug 15, 2016
    Follow-up visit: fixedFollow-up visit
    0 high priority, 0 intermediate, 5 basic: Food thermometers; Equipment built or kept in poor repair (3); Floors, walls, ceilings, ventilation
  • Aug 12, 2016
    Warning, follow-up visit setComplaint
    3 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Gas appliances (reported to fire officials)
  • Jun 14, 2016
    Met inspection standardsRoutine
    3 high priority, 4 intermediate, 10 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (4); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Single-use items; Floors, walls, ceilings, ventilation (2)

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1301269).

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