Boardwalk Corner Market
Restaurant with seating · 9450 S Thomas Dr Ste 110 · Panama City Beach
License holder: Emerald Coast Destinations, Inc
Last inspected Sep 11, 2025: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 16 inspections since 2016.
Every inspection since 2016
Newest first- Sep 11, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Single-use items; Floors, walls, ceilings, ventilation; Cleaning equipment
- Aug 29, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized
- May 6, 2024Met inspection standardsLicensing inspection1 high priority, 2 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies (2); Fire extinguishers (reported to fire officials); Other sanitary or safety conditions
- Sep 20, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Floors, walls, ceilings, ventilation
- Mar 30, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Labeling, date marking or consumer advisory; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 11, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Garbage and premises
- Apr 5, 2022Follow-up visit: fixedFollow-up visitNo violations
- Apr 4, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food manager certification or employee training
- Aug 6, 2020Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 6, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- May 29, 2020Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Garbage and premises; Food manager certification or employee training
- Apr 15, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- Apr 12, 2019Warning, follow-up visit setRoutine0 high priority, 4 intermediate, 0 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies
- Nov 9, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Sep 30, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry; Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Apr 26, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food thermometers; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305377).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant