Restaurant inspections
Boardwalk Beach Hotel and Convention Center
Restaurant with seating · 9400 S Thomas Dr · Panama City Beach
License holder: Resort Hospitality ENT Ltd
Fixed on follow-upLast inspected Oct 8, 2026. State license 1300759
Last inspected Oct 8, 2026: follow-up visit: fixed. That was a follow-up to a routine on Sep 3, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultFixed on follow-upOct 8, 2026
Inspections283 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 8, 2026Follow-up visit: fixedFollow-up visitNo violations
- Sep 3, 2026Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Food from an approved source (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- May 4, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Sep 3, 2025Met inspection standardsComplaint0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair
- Apr 25, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 23, 2025Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 2 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Hot and cold water; Handwashing sinks and supplies; Bathrooms
- Oct 11, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Utensils stored in food; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials)
- Mar 21, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 15, 2023Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Aug 11, 2023Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests
- Jan 27, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Roaches, rodents or other pests; Fire extinguishers (reported to fire officials)
- Aug 5, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Food from an approved source; Cross-contamination; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Mar 24, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 23, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Fire extinguishers (reported to fire officials)
- Sep 21, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- Feb 25, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 24, 2021Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature
- Sep 22, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Handwashing sinks and supplies
- May 18, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Feb 26, 2020Met inspection standardsComplaintNo violations
- Feb 24, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Jun 10, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Wiping cloths and linens
- Jul 30, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (2)
- Nov 9, 2017Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Feb 24, 2017Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 30, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2)
- May 23, 2016Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Floors, walls, ceilings, ventilation (2); Chemicals and toxic items (2); Cleaning equipment
- Jan 25, 2016Met inspection standardsRoutine3 high priority, 2 intermediate, 11 basic: Food from an approved source (2); Food thermometers; Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (4); Lighting; Chemicals and toxic items; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1300759).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant