Restaurant inspections
Bluegreens Bayside Resort & Spa (Tides/Champagne Lady)
Restaurant with seating · 4114 Jan Cooley Dr · Panama City Beach
License holder: Hilton Grand Vacations Management LLC
Fixed on follow-upLast inspected Mar 30, 2026. State license 1302984
Last inspected Mar 30, 2026: follow-up visit: fixed. That was a follow-up to a routine on Jan 28, 2026 that found 3 high-priority violations. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultFixed on follow-upMar 30, 2026
Inspections285 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Mar 30, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jan 28, 2026Warning, follow-up visit setRoutine3 high priority, 7 intermediate, 5 basic: Food from an approved source (3); Labeling, date marking or consumer advisory (3); Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Food manager certification or employee training (2)
- Nov 12, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 3, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Nov 3, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); Other sanitary or safety conditions
- Oct 3, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 19, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jun 16, 2025Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Food from an approved source; Thawing food; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Oct 14, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials)
- Mar 18, 2024Met inspection standardsComplaint3 high priority, 1 intermediate, 1 basic: Food from an approved source (2); Food held at the wrong temperature; Hot and cold water; Floors, walls, ceilings, ventilation
- Feb 9, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Thawing food; Hot and cold water; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 10, 2023Follow-up visit: fixedFollow-up visit2 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests (2)
- Aug 9, 2023Fine recommended (administrative complaint)Routine3 high priority, 1 intermediate, 3 basic: Thawing food; Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); License not displayed
- Nov 28, 2022Met inspection standardsComplaint1 high priority, 1 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials); Food manager certification or employee training
- Jul 22, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 21, 2022Warning, follow-up visit setComplaint5 high priority, 2 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Hot and cold water; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Feb 4, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 3, 2022Warning, follow-up visit setRoutine5 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 30, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 2, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink (2); Handwashing sinks and supplies
- Aug 6, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Roaches, rodents or other pests
- May 20, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 20, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 22, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Apr 11, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Apr 10, 2018Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Equipment built or kept in poor repair; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation (3); Food manager certification or employee training
- Dec 8, 2016Follow-up visit: fixedFollow-up visit3 high priority, 0 intermediate, 2 basic: Food from an approved source; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Nov 22, 2016Warning, follow-up visit setLicensing inspection10 high priority, 5 intermediate, 8 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Gas appliances (reported to fire officials); Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302984).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant