Restaurant inspections
Bluegreens Bayside Resort & Spa (Flip Flops)
Restaurant with seating · 4114 Jan Cooley Dr · Panama City Beach
License holder: Hilton Grand Vacations Management LLC
More time givenLast inspected Oct 27, 2026. State license 1305733
Last inspected Oct 27, 2026: follow-up visit: more time given. That was a follow-up to a complaint (partial) on May 14, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 32 inspections since 2017.
Latest resultMore time givenOct 27, 2026
Inspections324 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Oct 27, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Jul 20, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- May 14, 2026Warning, follow-up visit setComplaint (partial)0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 30, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Oct 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2025Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Chemicals and toxic items; Other sanitary or safety conditions
- Jun 16, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: License not displayed; Other sanitary or safety conditions
- Oct 15, 2024Follow-up visit: fixedFollow-up visitNo violations
- Oct 14, 2024Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Storing clean equipment and utensils; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Mar 18, 2024Met inspection standardsComplaint (partial)1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Other surfaces not clean; Single-use items
- Feb 9, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Other sanitary or safety conditions
- Sep 6, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2023Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 17, 2023Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 10, 2023Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; License not displayed
- Aug 9, 2023Fine recommended (administrative complaint)Routine4 high priority, 3 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory (3); Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests (3); Fire extinguishers (reported to fire officials); License not displayed
- Jul 26, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jul 25, 2022Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 22, 2022Follow-up visit: more time givenFollow-up visit2 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature; Roaches, rodents or other pests
- Jul 21, 2022Warning, follow-up visit setComplaint4 high priority, 1 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Mar 4, 2022Follow-up visit: fixedFollow-up visitNo violations
- Mar 3, 2022Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 6 basic: Food held at the wrong temperature; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 18, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 17, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Other surfaces not clean; Roaches, rodents or other pests (4); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 24, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Aug 18, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Dishwashing and sanitizer test kits
- May 21, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies (2)
- Oct 22, 2019Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Thawing food; Handwashing sinks and supplies (2); Employees' belongings
- Apr 12, 2018Follow-up visit: fixedFollow-up visitNo violations
- Apr 11, 2018Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Cleaning equipment
- Oct 10, 2017Met inspection standardsComplaint2 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Utensils stored in food; Wiping cloths and linens; Chemicals and toxic items; Cleaning equipment
- Jan 10, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Single-use items; Handwashing sinks and supplies; Bathrooms
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305733).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant