Restaurant inspections
Blue Moon Bar & Grill
Restaurant with seating · 1408 Georgia Ave · Lynn Haven
License holder: Blue Moon Bar & Grill LLC
Fixed on follow-upLast inspected Apr 15, 2026. State license 1304592
Last inspected Apr 15, 2026: follow-up visit: fixed. That was a follow-up to a routine on Apr 6, 2026 that found 0 high-priority violations. It has never been closed by the state since 2016. 19 inspections since 2016.
Latest resultFixed on follow-upApr 15, 2026
Inspections192 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 15, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 6, 2026Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies
- Jun 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 18, 2025Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment; Food manager certification or employee training
- Nov 14, 2023Follow-up visit: fixedFollow-up visitNo violations
- Nov 14, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Chemicals and toxic items; Cleaning equipment
- Sep 28, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jun 20, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 10, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 29, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 21, 2022Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Apr 11, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies; Bathrooms; Chemicals and toxic items
- Jan 15, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Sep 24, 2020Follow-up visit: fixedFollow-up visitNo violations
- Sep 24, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- May 15, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 4, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 13, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Cleaning equipment
- Dec 9, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Garbage and premises; Cleaning equipment; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304592).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant