Blazin' Soy

• Aug 27, 2026
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 2 basic: Cross-contamination; Sick employee or health policy; Equipment built or kept in poor repair
• Mar 3, 2026
  Met inspection standardsLicensing inspection

  No violations
• Aug 18, 2025
  Met inspection standardsLicensing inspection

  No violations
• Oct 15, 2024
  Fine recommended (administrative complaint)Routine

  1 high priority, 3 intermediate, 6 basic: Cross-contamination; Sick employee or health policy; Dishwashing and sanitizer test kits; Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Lighting; License not displayed
• Jan 30, 2024
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 2 basic: Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Lighting
• Aug 15, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 15, 2023
  Fine recommended (administrative complaint)Routine

  1 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; License not displayed
• Feb 6, 2023
  Warning, follow-up visit setComplaint

  1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
• Nov 30, 2022
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  1 high priority, 0 intermediate, 0 basic: License not displayed
• Sep 14, 2022
  Warning, follow-up visit setRoutine

  1 high priority, 5 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (3); License not displayed; Food manager certification or employee training
• Feb 1, 2022
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Chemicals and toxic items
• Jul 22, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 1 basic: Handwashing sinks and supplies
• Jan 8, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Thawing food; Handwashing sinks and supplies
• Aug 5, 2020
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 2 basic: Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Feb 26, 2020
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Aug 13, 2019
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
• Aug 9, 2018
  Met inspection standardsComplaint

  1 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (3)
• Jul 19, 2018
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Jul 11, 2018
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 11, 2018
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• May 25, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Apr 24, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 1 basic: License not displayed; Food manager certification or employee training
• Feb 7, 2018
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 2 intermediate, 1 basic: License not displayed; Food manager certification or employee training (2)
• Jan 24, 2018
  Warning, follow-up visit setComplaint

  4 high priority, 5 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Lighting; Chemicals and toxic items; Cleaning equipment; License not displayed; Food manager certification or employee training (2)
• Mar 10, 2017
  Met inspection standardsLicensing inspection

  1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Lighting

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305742).