Restaurant inspections
Bird & Brew Co
Restaurant with seating · 100 Pier Park Dr Ste 130 · Panama City Beach
License holder: Piers American Grill LLC
Fixed on follow-upLast inspected Sep 25, 2026. State license 1305684
Last inspected Sep 25, 2026: follow-up visit: fixed. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upSep 25, 2026
Inspections274 in the last 12 months
High-priority violations4cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 25, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 4, 2026Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair
- Jul 22, 2026Warning, follow-up visit setRoutine3 high priority, 3 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Feb 4, 2026Met inspection standardsLicensing inspectionNo violations
- Jul 31, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; License not displayed
- Feb 20, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Handwashing sinks and supplies (2); License not displayed
- Aug 29, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Storing clean equipment and utensils; Chemicals and toxic items
- Jan 30, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Nov 14, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Utensils stored in food; Storing clean equipment and utensils
- Nov 28, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food (2)
- Jul 1, 2022Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; License not displayed
- Feb 1, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Sep 22, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Chemicals and toxic items
- Mar 31, 2021Follow-up visit: fixedFollow-up visitNo violations
- Mar 31, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Feb 5, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 6, 2020Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- May 20, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 19, 2020Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Nov 25, 2019Follow-up visit: fixedFollow-up visitNo violations
- Nov 22, 2019Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Handwashing and hygiene; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- May 15, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Storing clean equipment and utensils
- Jan 22, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Thawing food; Cross-contamination
- Oct 11, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Handwashing and hygiene; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Gas appliances (reported to fire officials)
- Jan 9, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Employees' belongings
- Jul 6, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food thermometers; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Feb 19, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305684).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant