Restaurant inspections
Billy's Oyster Bar
Restaurant with seating · 3000 Thomas Dr · Panama City Beach
License holder: Billys STEAMER&OYSTER Bar Inc
Met standardsLast inspected Apr 23, 2026. State license 1302273
Last inspected Apr 23, 2026: met inspection standards. The inspector found 3 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 23 inspections since 2016.
Latest resultMet standardsApr 23, 2026
Inspections232 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 23, 2026Met inspection standardsRoutine3 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Garbage and premises
- Nov 4, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 27, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 27, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food from an approved source; Cross-contamination; Utensils stored in food
- Dec 26, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature
- Oct 24, 2024Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Other surfaces not clean
- Feb 8, 2024Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Oct 31, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Utensils stored in food; Sick employee or health policy; Other surfaces not clean
- Mar 20, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Nov 3, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Employees' belongings
- Sep 16, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Food thermometers; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Feb 25, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Food from an approved source; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies
- Oct 11, 2021Met inspection standardsRoutine4 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (3); Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Feb 1, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Roaches, rodents or other pests; Chemicals and toxic items
- Aug 13, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 30, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Employees' belongings
- Aug 1, 2019Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair (3); Wiping cloths and linens; Other surfaces not clean
- Apr 18, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2)
- Mar 20, 2018Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean
- Mar 8, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Utensils stored in food
- Oct 25, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits
- May 25, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Wiping cloths and linens; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Mar 11, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination; Utensils stored in food; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation; Lighting (2); Chemicals and toxic items; Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302273).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant