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Restaurant inspections

Bikini Bob's Bar & Grill

Restaurant with seating · 8743 Thomas Drive · Panama City Beach

License holder: Bikini Bob's Bar & Grill Inc

Met standardsLast inspected Apr 20, 2026. State license 1305107

Last inspected Apr 20, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 24 inspections since 2016.

Latest resultMet standardsApr 20, 2026
Inspections242 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016

Every inspection since 2016

Newest first
  • Apr 20, 2026
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 1 basic: Cross-contamination
  • Mar 27, 2026
    Met inspection standardsRoutine
    No violations
  • May 21, 2025
    Met inspection standardsLicensing inspection
    No violations
  • Sep 3, 2024
    Met inspection standardsRoutine
    0 high priority, 2 intermediate, 7 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Single-use items (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
  • Aug 30, 2023
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation (2)
  • Sep 30, 2022
    Follow-up visit: fixedFollow-up visit
    No violations
  • Aug 1, 2022
    Fine recommended (administrative complaint)Routine
    2 high priority, 0 intermediate, 7 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation (2); License not displayed
  • Mar 21, 2022
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 5 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training (2)
  • Jul 14, 2021
    Met inspection standardsRoutine
    1 high priority, 2 intermediate, 2 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Food manager certification or employee training
  • Mar 12, 2021
    Follow-up visit: fixedFollow-up visit
    No violations
  • Mar 12, 2021
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies
  • Sep 21, 2020
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Jul 20, 2020
    Follow-up visit: more time givenFollow-up visit
    0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
  • Jul 20, 2020
    Met inspection standardsRoutine
    1 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink; Chemicals and toxic items
  • May 21, 2020
    Warning, follow-up visit setRoutine
    0 high priority, 3 intermediate, 3 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Roaches, rodents or other pests (2); Chemicals and toxic items; Other sanitary or safety conditions
  • Aug 3, 2018
    Met inspection standardsRoutine
    0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Bathrooms; License not displayed
  • Jul 9, 2018
    Met inspection standardsComplaint
    1 high priority, 1 intermediate, 6 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink; Bathrooms (2); Cleaning equipment
  • Apr 11, 2018
    Follow-up visit: fixedFollow-up visit
    No violations
  • Apr 10, 2018
    Warning, follow-up visit setComplaint
    2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Roaches, rodents or other pests
  • Sep 6, 2017
    Follow-up visit: fixedFollow-up visit
    No violations
  • Sep 5, 2017
    Warning, follow-up visit setRoutine
    2 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Roaches, rodents or other pests
  • Aug 10, 2016
    Met inspection standardsRoutine
    2 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Equipment built or kept in poor repair; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting
  • Mar 1, 2016
    Follow-up visit: fixedFollow-up visit
    No violations
  • Feb 29, 2016
    Warning, follow-up visit setRoutine
    2 high priority, 4 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies (4); Roaches, rodents or other pests; Cleaning equipment; Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305107).

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