Restaurant inspections
Big Mamas PCB
Restaurant with seating · 10071 Hutchison Blvd · Panama City Beach
License holder: Big Mamas PCB LLC
Met standardsLast inspected Aug 20, 2026. State license 1304649
Last inspected Aug 20, 2026: met inspection standards. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsAug 20, 2026
Inspections251 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 20, 2026Met inspection standardsLicensing inspectionNo violations
- Dec 11, 2024Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
- Aug 13, 2024Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Aug 12, 2024Fine recommended (administrative complaint)Complaint1 high priority, 1 intermediate, 5 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 19, 2024Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 4 basic: Cross-contamination; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Dec 22, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Thawing food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized
- Aug 22, 2023Met inspection standardsRoutineNo violations
- Dec 28, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Sep 7, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jan 7, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Nov 9, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 30, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Food manager certification or employee training
- May 19, 2021Met inspection standardsComplaint (partial)No violations
- Jan 13, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests
- Sep 11, 2020Met inspection standardsRoutineNo violations
- Apr 30, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized
- Feb 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Cross-contamination (2); Handwashing and hygiene; Single-use items
- Jun 3, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink; Cleaning equipment
- Mar 29, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Clothes, hair restraints, jewelry (2); Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises
- Jan 16, 2018Follow-up visit: fixedFollow-up visitNo violations
- Nov 15, 2017Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 20, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Single-use items (2); Floors, walls, ceilings, ventilation; Employees' belongings
- Sep 20, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- Sep 19, 2016Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 12 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3)
- May 17, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304649).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant