Restaurant inspections
Big Mamas on the Bayou
Restaurant with seating · 620 W Beach Dr · Panama City
License holder: Silvio Tassotti
Fixed on follow-upLast inspected Sep 23, 2026. State license 1305469
Last inspected Sep 23, 2026: follow-up visit: fixed. That was a follow-up to a complaint on Sep 22, 2026 that found 1 high-priority violation. It has never been closed by the state since 2016. 29 inspections since 2016.
Latest resultFixed on follow-upSep 23, 2026
Inspections296 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 23, 2026Follow-up visit: fixedFollow-up visitNo violations
- Sep 22, 2026Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 8 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests
- Aug 21, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Single-use items; Floors, walls, ceilings, ventilation
- Apr 1, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 31, 2026Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair (2); Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Dec 16, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 12 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (2); Single-use items (2); Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items; Cleaning equipment
- Feb 21, 2025Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink
- Sep 12, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Bathrooms; Floors, walls, ceilings, ventilation
- Mar 27, 2024Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Dishwashing and sanitizer test kits; Storing clean equipment and utensils
- Nov 1, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jan 23, 2023Met inspection standardsRoutine2 high priority, 2 intermediate, 2 basic: Sick employee or health policy (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Sep 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Floors, walls, ceilings, ventilation; Employees' belongings
- May 5, 2022Met inspection standardsComplaint3 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature (2); Cross-contamination (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Lighting
- Feb 2, 2022Met inspection standardsRoutine2 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Chemicals and toxic items
- Aug 23, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Feb 11, 2021Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Plumbing, backflow, mop sink
- Aug 18, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Chemicals and toxic items
- Mar 20, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Oct 15, 2019Met inspection standardsRoutine1 high priority, 4 intermediate, 0 basic: Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2)
- Jun 24, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink
- Jun 21, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 6 basic: Thawing food; Cross-contamination (5); Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests
- Apr 17, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Feb 14, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 3 basic: Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 13, 2019Fine recommended (administrative complaint)Routine6 high priority, 2 intermediate, 10 basic: Cross-contamination (3); Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (3); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Dec 7, 2017Met inspection standardsRoutine3 high priority, 3 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Floors, walls, ceilings, ventilation
- Mar 31, 2017Met inspection standardsRoutine3 high priority, 3 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Food-contact surfaces not clean or sanitized (2); Chemicals and toxic items
- Dec 15, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Roaches, rodents or other pests; Lighting
- Jun 27, 2016Met inspection standardsComplaint0 high priority, 3 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Lighting
- Jun 7, 2016Met inspection standardsRoutine1 high priority, 6 intermediate, 2 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized (4); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305469).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant