Fixed on follow-upLast inspected Jul 2, 2024. State license 1305887
Last inspected Jul 2, 2024: follow-up visit: fixed. That was a follow-up to a routine on Jun 25, 2024 that found 1 high-priority violation. It has never been closed by the state since 2016. 12 inspections since 2020.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upJul 2, 2024
Inspections120 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 2, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jun 25, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
- Jun 25, 2024Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Dishwashing and sanitizer test kits; Sewage and wastewater; Handwashing sinks and supplies
- Jun 18, 2024Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Hot and cold water; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Fire extinguishers (reported to fire officials); Food manager certification or employee training
- Dec 14, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 12, 2022Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Other sanitary or safety conditions
- Feb 11, 2022Met inspection standardsRoutine2 high priority, 2 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 20, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2)
- Apr 28, 2021Met inspection standardsLicensing inspection1 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions
- Nov 17, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Sep 1, 2020Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 2 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305887).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant