Restaurant inspections
Big Bad Breakfast
Restaurant with seating · 10711 E County Hwy 30-A · Inlet Beach
License holder: RL FV LLC
Fixed on follow-upLast inspected Aug 12, 2026. State license 1305748
Last inspected Aug 12, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 11, 2026 that found 2 high-priority violations. It has never been closed by the state since 2016. 33 inspections since 2017.
Latest resultFixed on follow-upAug 12, 2026
Inspections335 in the last 12 months
High-priority violations5cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 12, 2026Follow-up visit: fixedFollow-up visitNo violations
- Aug 11, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature (2); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jul 17, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Cross-contamination (2); Employees' belongings
- Feb 25, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Dishwashing and sanitizer test kits (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Employees' belongings
- Dec 3, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food thermometers; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- May 1, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Employees' belongings
- Feb 5, 2025Met inspection standardsRoutineNo violations
- Sep 24, 2024Follow-up visit: not fixed, fine recommendedFollow-up visitNo violations
- Jul 25, 2024Follow-up visit: more time givenFollow-up visit1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Equipment built or kept in poor repair; Food manager certification or employee training
- Jul 24, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Sick employee or health policy; Equipment built or kept in poor repair; Food manager certification or employee training
- Jul 23, 2024Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 13 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (3); Food thermometers; Cross-contamination; Utensils stored in food; Sick employee or health policy; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Food manager certification or employee training
- Dec 15, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2)
- Aug 24, 2023Follow-up visit: fixedFollow-up visitNo violations
- Aug 21, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 9 basic: Food held at the wrong temperature (2); Cross-contamination (2); Equipment built or kept in poor repair (2); Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Nov 7, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 12 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (3); Wiping cloths and linens; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (5)
- Jul 27, 2022Met inspection standardsRoutine0 high priority, 4 intermediate, 11 basic: Cross-contamination (2); Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (3); Employees' belongings; Food manager certification or employee training
- Mar 28, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 25, 2022Warning, follow-up visit setRoutine2 high priority, 3 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Food manager certification or employee training (2)
- Sep 10, 2021Follow-up visit: fixedFollow-up visitNo violations
- Sep 9, 2021Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Mar 2, 2021Met inspection standardsRoutine3 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Food manager certification or employee training
- Nov 30, 2020Met inspection standardsRoutine1 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food manager certification or employee training
- May 14, 2020Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Feb 11, 2020Met inspection standardsRoutine3 high priority, 3 intermediate, 4 basic: Food held at the wrong temperature (2); Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training
- Jun 21, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 20, 2019Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jan 2, 2019Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Dec 28, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Dec 27, 2018Warning, follow-up visit setRoutine3 high priority, 6 intermediate, 7 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination (3); Handwashing and hygiene; Dishwashing and sanitizer test kits (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized (3); Employees' belongings
- Apr 19, 2018Follow-up visit: fixedFollow-up visitNo violations
- Feb 21, 2018Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 14, 2018Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jun 6, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305748).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant