Restaurant inspections
Bethany Food Service
Restaurant with seating · 20016 Front Bch Rd · Panama City Beach
License holder: T & P Enterprises of Bay Co
Met standardsLast inspected Apr 17, 2026. State license 1304665
Last inspected Apr 17, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 0 basic. It has never been closed by the state since 2016. 19 inspections since 2017.
Latest resultMet standardsApr 17, 2026
Inspections191 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 17, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 0 basic: Food from an approved source; Chemicals and toxic items
- Oct 10, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food from an approved source; Food-contact surfaces not clean or sanitized; Cleaning equipment
- May 20, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene
- Oct 23, 2024Met inspection standardsRoutineNo violations
- Apr 24, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Storing clean equipment and utensils
- Nov 30, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Feb 23, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Oct 13, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests
- Apr 12, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Dec 14, 2021Met inspection standardsRoutineNo violations
- Apr 14, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Cross-contamination
- Sep 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Jan 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Mar 14, 2019Follow-up visit: fixedFollow-up visitNo violations
- Feb 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting
- Feb 11, 2019Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 2 basic: Cross-contamination (2); Handwashing and hygiene; Handwashing sinks and supplies
- Dec 11, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Lighting; Chemicals and toxic items; Food manager certification or employee training
- Jun 4, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Storing clean equipment and utensils; Lighting
- Jan 24, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304665).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant