Restaurant inspections
Bellybusters Snack Shack LLC
Takeout, no seating · 17403 Front Beach Rd · Panama City Beach
License holder: Bellybusters Snack Shack LLC
WarningLast inspected Sep 25, 2026. State license 1305278
Last inspected Sep 25, 2026: warning, follow-up visit set. The inspector found 4 high-priority violations, 4 intermediate and 5 basic. It was last closed by the state on Jul 8, 2025. 21 inspections since 2016.
Latest resultWarningSep 25, 2026
Inspections214 in the last 12 months
High-priority violations8cited in the last 12 months
Emergency closures1since 2016; last Jul 8, 2025
Every inspection since 2016
Newest first- Sep 25, 2026Warning, follow-up visit setComplaint4 high priority, 4 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training; Automatic tip notice
- May 26, 2026Follow-up visit: fixedFollow-up visitNo violations
- Mar 24, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 23, 2026Warning, follow-up visit setComplaint4 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 8, 2025Allowed to reopenFollow-up visitNo violations
- Jul 8, 2025Ordered closed (emergency order)Complaint3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized; Hot and cold water; Floors, walls, ceilings, ventilation (3)
- Apr 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Cleaning equipment
- Aug 4, 2023Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 15, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; License not displayed
- Aug 15, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; License not displayed
- Mar 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Roaches, rodents or other pests (2)
- Jul 19, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Mar 29, 2021Met inspection standardsRoutine0 high priority, 4 intermediate, 1 basic: Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies (2)
- Sep 23, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies
- May 12, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Oct 23, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Thawing food
- Jun 11, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 7 basic: Cross-contamination (2); Other surfaces not clean (2); Single-use items (2); Handwashing sinks and supplies; Cleaning equipment
- Mar 26, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized
- Jul 17, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Jul 26, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Floors, walls, ceilings, ventilation; Lighting
- Jan 4, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305278).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant