Restaurant inspections
Bella Roma Tuscan Grill
Restaurant with seating · 11535 Hutchinson Blvd · Panama City Beach
License holder: Bella Roma Tuscan Grill LLC
WarningLast inspected Sep 28, 2026. State license 1305851
Last inspected Sep 28, 2026: warning, follow-up visit set. The inspector found 1 high-priority violation, 7 intermediate and 5 basic. It has never been closed by the state since 2016. 25 inspections since 2020.
Latest resultWarningSep 28, 2026
Inspections253 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 28, 2026Warning, follow-up visit setRoutine1 high priority, 7 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training; Automatic tip notice
- Nov 7, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Nov 6, 2025Fine recommended (administrative complaint)Complaint1 high priority, 4 intermediate, 4 basic: Utensils stored in food; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Food manager certification or employee training
- Sep 26, 2025Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water
- May 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 18, 2025Warning, follow-up visit setRoutine1 high priority, 6 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Utensils stored in food; Dishwashing and sanitizer test kits (2); Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies (3); Roaches, rodents or other pests
- Jan 13, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 13, 2024Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 4 basic: Cross-contamination (2); Utensils stored in food (2); Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Jun 4, 2024Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 4, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Apr 4, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Single-use items; Handwashing sinks and supplies; Food manager certification or employee training
- Feb 2, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 4, 2023Warning, follow-up visit setRoutine1 high priority, 5 intermediate, 5 basic: Food from an approved source; Thawing food; Cross-contamination; Utensils stored in food (2); Sick employee or health policy; Handwashing and hygiene; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training (2)
- Jun 9, 2023Follow-up visit: fixedFollow-up visitNo violations
- Mar 29, 2023Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 2 basic: Food from an approved source; Thawing food; Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Oct 25, 2022Met inspection standardsRoutine2 high priority, 1 intermediate, 3 basic: Cross-contamination; Bare hands on ready-to-eat food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies
- May 11, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Cross-contamination; Utensils stored in food (2); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Mar 25, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 12, 2021Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink; Food manager certification or employee training
- Apr 7, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 7, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Utensils stored in food
- Oct 27, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 26, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Other surfaces not clean; License not displayed; Food manager certification or employee training (3)
- Mar 10, 2020Met inspection standardsLicensing inspectionNo violations
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305851).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant