Beef O'Brady's

• Oct 8, 2026
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 29, 2026
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
• Jul 28, 2026
  Warning, follow-up visit setRoutine

  2 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
• Jan 7, 2026
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 7 basic: Cross-contamination (2); Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
• Sep 24, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 25, 2025
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 8 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Gas appliances (reported to fire officials); License not displayed
• Jan 31, 2025
  Met inspection standardsRoutine

  0 high priority, 2 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Gas appliances (reported to fire officials)
• Jul 24, 2024
  Met inspection standardsRoutine

  2 high priority, 4 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Garbage and premises; Employees' belongings; Chemicals and toxic items; Cleaning equipment
• Jan 4, 2024
  Met inspection standardsRoutine

  0 high priority, 3 intermediate, 5 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items; Food manager certification or employee training
• Aug 29, 2023
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 16, 2023
  Fine recommended (administrative complaint)Routine

  3 high priority, 1 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Employees' belongings; License not displayed
• Dec 19, 2022
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Chemicals and toxic items; Food manager certification or employee training
• Aug 31, 2022
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair (2); Single-use items; Floors, walls, ceilings, ventilation
• Jan 24, 2022
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Employees' belongings; Chemicals and toxic items
• Aug 23, 2021
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 3 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
• Feb 17, 2021
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Gas appliances (reported to fire officials)
• Nov 2, 2020
  Met inspection standardsRoutine

  1 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Employees' belongings
• May 20, 2020
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
• May 19, 2020
  Warning, follow-up visit setRoutine

  3 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
• Feb 21, 2020
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (3); Handwashing and hygiene
• Mar 4, 2019
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
• Feb 22, 2019
  Warning, follow-up visit setComplaint

  3 high priority, 1 intermediate, 5 basic: Cross-contamination; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies
• Jan 24, 2019
  Met inspection standardsLicensing inspection

  0 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305809).