Restaurant inspections
Beef O Brady's
Restaurant with seating · 842 N Tyndall Pkwy · Callaway
License holder: Beef O Brady's Callaway, LLC
Met standardsLast inspected Sep 18, 2026. State license 1305366
Last inspected Sep 18, 2026: met inspection standards. The inspector found 3 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsSep 18, 2026
Inspections284 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 18, 2026Met inspection standardsRoutine3 high priority, 1 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 4, 2026Follow-up visit: fixedFollow-up visitNo violations
- Jun 3, 2026Warning, follow-up visit setComplaint2 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jan 30, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Aug 18, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Mar 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Thawing food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Oct 2, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils
- Feb 8, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Utensils stored in food; Clothes, hair restraints, jewelry (2); Storing clean equipment and utensils; Chemicals and toxic items
- Oct 12, 2023Follow-up visit: fixedFollow-up visitNo violations
- Oct 12, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry
- Apr 3, 2023Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jan 23, 2023Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 4 basic: Thawing food; Sick employee or health policy; Handwashing and hygiene; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Sep 6, 2022Met inspection standardsComplaint0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Feb 3, 2022Follow-up visit: fixedFollow-up visitNo violations
- Feb 1, 2022Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Lighting
- Aug 23, 2021Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Handwashing sinks and supplies; License not displayed
- Dec 14, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jul 13, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Storing clean equipment and utensils
- Jan 15, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Sep 20, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests
- Mar 26, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 26, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Oct 4, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- Oct 3, 2018Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Apr 6, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Mar 28, 2018Warning, follow-up visit setLicensing inspection2 high priority, 3 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
- Oct 7, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Jun 7, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305366).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant