Restaurant inspections
Beef O' Brady's
Restaurant with seating · 2310 Hwy 77 Ste 350 · Lynn Haven
License holder: AMP Property Management Inc
Met standardsLast inspected Apr 1, 2026. State license 1305114
Last inspected Apr 1, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 3 basic. It has never been closed by the state since 2016. 25 inspections since 2016.
Latest resultMet standardsApr 1, 2026
Inspections253 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 1, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Dec 29, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- Dec 4, 2025Met inspection standardsLicensing inspectionNo violations
- Apr 3, 2025Met inspection standardsComplaintNo violations
- Sep 3, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Storing clean equipment and utensils; Roaches, rodents or other pests; Employees' belongings
- Dec 27, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Aug 28, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Dec 5, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Jul 26, 2022Met inspection standardsRoutineNo violations
- Feb 14, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Handwashing and hygiene
- Oct 20, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Sick employee or health policy; Handwashing and hygiene (2)
- Dec 15, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene
- Aug 17, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 10, 2020Met inspection standardsRoutineNo violations
- Jan 16, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Mar 14, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- Sep 26, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean (2); Floors, walls, ceilings, ventilation
- Mar 27, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 20, 2018Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Dec 14, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jan 10, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Food thermometers; Equipment built or kept in poor repair; Wiping cloths and linens; Other surfaces not clean; Single-use items; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Jul 6, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- May 16, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- May 13, 2016Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Single-use items; Hot and cold water; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 2, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 8 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305114).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant