Restaurant inspections
Beau's Meat and Two + BBQ
Restaurant or food service · 2304 Thomas Dr · Panama City Beach
Fixed on follow-upLast inspected Aug 20, 2021. State license 1303478
Last inspected Aug 20, 2021: follow-up visit: fixed. That was a follow-up to a routine on Aug 18, 2021 that found 5 high-priority violations. It has never been closed by the state since 2016. 14 inspections since 2017.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upAug 20, 2021
Inspections140 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 20, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 19, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: License not displayed
- Aug 18, 2021Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 9 basic: Food from an approved source; Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; License not displayed
- Feb 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Feb 19, 2021Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 6 basic: Food held at the wrong temperature; Utensils stored in food (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Oct 5, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Other surfaces not clean; Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- May 19, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 19, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- Feb 17, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Food from an approved source; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Oct 3, 2018Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Bathrooms
- Sep 4, 2018Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Food thermometers; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed; Food manager certification or employee training
- Feb 7, 2018Follow-up visit: fixedFollow-up visitNo violations
- Nov 3, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Chemicals and toxic items; Food manager certification or employee training
- Feb 6, 2017Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Cross-contamination; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303478).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant