Met standardsLast inspected Jun 5, 2026. State license 1305655
Last inspected Jun 5, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 1 basic. It has never been closed by the state since 2016. 18 inspections since 2016.
Latest resultMet standardsJun 5, 2026
Inspections182 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 5, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- May 12, 2026Met inspection standardsComplaintNo violations
- Oct 21, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 20, 2025Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Employees' belongings; Cleaning equipment; Food manager certification or employee training
- Oct 11, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 16, 2023Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory; Floors, walls, ceilings, ventilation
- Sep 9, 2022Met inspection standardsRoutine1 high priority, 4 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Feb 1, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 22, 2021Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Other surfaces not clean; Roaches, rodents or other pests; Employees' belongings; Food manager certification or employee training
- Aug 18, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Wiping cloths and linens; Roaches, rodents or other pests
- Dec 11, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 11, 2019Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food manager certification or employee training
- Jun 12, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Other sanitary or safety conditions
- May 13, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Other sanitary or safety conditions (2)
- Mar 14, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Other sanitary or safety conditions (2); Food manager certification or employee training
- Aug 22, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 2 basic: Food thermometers; Handwashing sinks and supplies; Other sanitary or safety conditions
- Nov 23, 2016Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Plumbing, backflow, mop sink
- Aug 19, 2016Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305655).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant