Restaurant inspections
Beach Time Grill
Restaurant with seating · 6300 W Bay Parkway Concourse Level2 · Panama City Beach
Met standardsLast inspected Apr 2, 2026. State license 1305443
Last inspected Apr 2, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 4 basic. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultMet standardsApr 2, 2026
Inspections272 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 2, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean
- Dec 16, 2025Met inspection standardsComplaint0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jun 2, 2025Met inspection standardsRoutineNo violations
- Jan 27, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Feb 7, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cleaning equipment
- Oct 26, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Dec 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination; Chemicals and toxic items
- Sep 14, 2022Met inspection standardsRoutineNo violations
- Apr 5, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Chemicals and toxic items
- Oct 22, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry
- Jan 21, 2021Met inspection standardsRoutine2 high priority, 1 intermediate, 0 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing sinks and supplies
- Sep 1, 2020Met inspection standardsRoutine2 high priority, 1 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Wiping cloths and linens; Handwashing sinks and supplies
- Nov 20, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Handwashing sinks and supplies (2)
- Sep 13, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean
- Sep 10, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 4 basic: Utensils stored in food; Equipment built or kept in poor repair; Other surfaces not clean (2); Roaches, rodents or other pests
- Apr 8, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies
- Dec 11, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Cross-contamination; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean (2); Storing clean equipment and utensils
- Apr 5, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 7, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 1 basic: Equipment built or kept in poor repair; Food manager certification or employee training
- Jan 8, 2018Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair (2); Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jan 5, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair (2); Other surfaces not clean; Storing clean equipment and utensils; Garbage and premises; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 7, 2017Met inspection standardsComplaint0 high priority, 0 intermediate, 6 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Single-use items
- Dec 14, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Food thermometers; Equipment built or kept in poor repair; Single-use items
- Jul 11, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Clothes, hair restraints, jewelry
- Apr 28, 2016Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Mar 17, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 1 intermediate, 0 basic: Roaches, rodents or other pests; Other sanitary or safety conditions
- Feb 15, 2016Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Single-use items; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305443).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant