Restaurant inspections
Bayou on the Beach Cafe
Restaurant with seating · 11115 Hutchison Blvd · Panama City Beach
License holder: CAT Eye Marbles LLC
Met standardsLast inspected Aug 19, 2026. State license 1305352
Last inspected Aug 19, 2026: met inspection standards. The inspector found 5 high-priority violations, 6 intermediate and 5 basic. It was last closed by the state on Aug 5, 2022. 38 inspections since 2016.
Latest resultMet standardsAug 19, 2026
Inspections385 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures1since 2016; last Aug 5, 2022
Every inspection since 2016
Newest first- Aug 19, 2026Met inspection standardsComplaint5 high priority, 6 intermediate, 5 basic: Food from an approved source (3); Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (3); Automatic tip notice
- May 27, 2026Follow-up visit: fixedFollow-up visitNo violations
- May 19, 2026Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 18, 2026Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 3 basic: Equipment built or kept in poor repair; Floors, walls, ceilings, ventilation (2); Food manager certification or employee training (2)
- Oct 28, 2025Met inspection standardsRoutine2 high priority, 3 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Jun 18, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jun 17, 2025Follow-up visit: more time givenFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Jun 13, 2025Warning, follow-up visit setComplaint3 high priority, 4 intermediate, 7 basic: Food held at the wrong temperature (2); Food thermometers; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Plumbing, backflow, mop sink (2); Floors, walls, ceilings, ventilation; Chemicals and toxic items; Fire extinguishers (reported to fire officials); Food manager certification or employee training (2)
- May 7, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Food from an approved source; Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
- Jan 10, 2025Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Food from an approved source; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Employees' belongings; Food manager certification or employee training
- Mar 12, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Dec 12, 2023Met inspection standardsRoutine4 high priority, 1 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Bare hands on ready-to-eat food; Handwashing and hygiene; Storing clean equipment and utensils
- Apr 13, 2023Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jan 19, 2023Met inspection standardsComplaint0 high priority, 4 intermediate, 1 basic: Thawing food; Sick employee or health policy (2); Chemicals and toxic items; Food manager certification or employee training
- Aug 8, 2022Allowed to reopenFollow-up visitNo violations
- Aug 8, 2022Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Aug 5, 2022Ordered closed (emergency order)Routine2 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Roaches, rodents or other pests (2); Food manager certification or employee training (2)
- Aug 4, 2022Fine recommended (administrative complaint)Complaint3 high priority, 4 intermediate, 6 basic: Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Mar 2, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Cross-contamination (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Garbage and premises
- Nov 30, 2021Follow-up visit: fixedFollow-up visitNo violations
- Nov 30, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair (2); Other surfaces not clean; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Employees' belongings
- May 11, 2021Met inspection standardsComplaint (partial)No violations
- Jan 28, 2021Warning, follow-up visit setRoutine2 high priority, 4 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (2); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests; Chemicals and toxic items
- Jul 13, 2020Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jun 18, 2020Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Jun 16, 2020Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Feb 21, 2020Warning, follow-up visit setRoutine2 high priority, 6 intermediate, 2 basic: Labeling, date marking or consumer advisory (2); Cross-contamination (3); Handwashing and hygiene; Handwashing sinks and supplies (2); Chemicals and toxic items; Food manager certification or employee training
- May 6, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- May 6, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Equipment built or kept in poor repair (2); Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Mar 29, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Food thermometers; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions; Food manager certification or employee training
- Mar 28, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
- Mar 21, 2018Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Chemicals and toxic items
- Dec 6, 2017Met inspection standardsComplaint0 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Floors, walls, ceilings, ventilation
- Feb 21, 2017Met inspection standardsRoutine2 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- Oct 19, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Oct 11, 2016Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 8 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Single-use items; Plumbing, backflow, mop sink (3); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Other sanitary or safety conditions
- May 20, 2016Met inspection standardsRoutine3 high priority, 1 intermediate, 14 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Lighting (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305352).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant