Restaurant inspections
Bayou Joe's Marina & Grill
Restaurant with seating · 112A E 3 Ct · Panama City
License holder: J K Shea Inc
Met standardsLast inspected Aug 21, 2026. State license 1303400
Last inspected Aug 21, 2026: met inspection standards. The inspector found 0 high-priority violations, 0 intermediate and 2 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsAug 21, 2026
Inspections283 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 21, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 20, 2026Met inspection standardsComplaint0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jan 22, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Aug 20, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Cleaning equipment
- Mar 14, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Sep 19, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Floors, walls, ceilings, ventilation
- Feb 8, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Thawing food
- Oct 18, 2023Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy
- Dec 9, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jul 29, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized (2)
- Jan 7, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized
- Jul 29, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Cross-contamination; Sick employee or health policy; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; License not displayed
- Nov 5, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies (2)
- Jul 15, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jan 29, 2020Follow-up visit: fixedFollow-up visitNo violations
- Jan 29, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Jan 2, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Aug 30, 2019Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Handwashing sinks and supplies; Other sanitary or safety conditions
- Aug 29, 2019Fine recommended (administrative complaint)Routine7 high priority, 5 intermediate, 6 basic: Food from an approved source (2); Food held at the wrong temperature (2); Cross-contamination (4); Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Employees' belongings; Chemicals and toxic items; Other sanitary or safety conditions
- Apr 11, 2019Met inspection standardsRoutineNo violations
- Sep 24, 2018Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Food thermometers; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Cleaning equipment; Other sanitary or safety conditions
- May 29, 2018Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests
- May 22, 2018Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean (2); Garbage and premises; Roaches, rodents or other pests; Chemicals and toxic items
- Sep 22, 2016Follow-up visit: fixedFollow-up visit3 high priority, 0 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Equipment built or kept in poor repair; Other surfaces not clean; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation
- Sep 20, 2016Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Lighting; Chemicals and toxic items; Other sanitary or safety conditions
- Jun 8, 2016Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Mar 30, 2016Follow-up visit: fixedFollow-up visitNo violations
- Jan 22, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303400).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant