Restaurant inspections
Bayou Bills Crab House P C BCH
Restaurant with seating · 23100 Front Bch Rd · Panama City Beach
License holder: WM SU Inc
Fixed on follow-upLast inspected Apr 16, 2026. State license 1304802
Last inspected Apr 16, 2026: follow-up visit: fixed. That was a follow-up to a routine on Apr 8, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upApr 16, 2026
Inspections274 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Apr 16, 2026Follow-up visit: fixedFollow-up visitNo violations
- Apr 8, 2026Warning, follow-up visit setRoutine4 high priority, 0 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination (3); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Jan 13, 2026Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 12, 2025Warning, follow-up visit setRoutine3 high priority, 4 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Apr 18, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 6 basic: Cross-contamination (3); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 1, 2024Met inspection standardsComplaint1 high priority, 1 intermediate, 3 basic: Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Employees' belongings; License not displayed; Other sanitary or safety conditions
- Jan 17, 2024Met inspection standardsRoutine0 high priority, 3 intermediate, 4 basic: Food from an approved source; Thawing food; Cross-contamination; Equipment built or kept in poor repair; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 12, 2023Met inspection standardsComplaint1 high priority, 3 intermediate, 2 basic: Food from an approved source (2); Cross-contamination (2); Sick employee or health policy; Employees' belongings
- Mar 16, 2023Met inspection standardsComplaint2 high priority, 3 intermediate, 3 basic: Food from an approved source (2); Labeling, date marking or consumer advisory; Food held at the wrong temperature; Thawing food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Handwashing sinks and supplies
- Nov 30, 2022Met inspection standardsRoutineNo violations
- Jul 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jun 3, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 2, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- May 2, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Food-contact surfaces not clean or sanitized
- Mar 9, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 3, 2022Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Cross-contamination; Storing clean equipment and utensils; Handwashing sinks and supplies; Food manager certification or employee training
- Nov 24, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Jul 15, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair
- May 7, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair
- Feb 25, 2020Met inspection standardsRoutineNo violations
- Jun 5, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Storing clean equipment and utensils
- Jun 4, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils (2); Roaches, rodents or other pests; Chemicals and toxic items
- Jul 16, 2018Met inspection standardsRoutine0 high priority, 3 intermediate, 7 basic: Thawing food; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (2); Single-use items; Handwashing sinks and supplies; Employees' belongings
- May 14, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 6, 2018Warning, follow-up visit setRoutine0 high priority, 5 intermediate, 10 basic: Labeling, date marking or consumer advisory; Food thermometers; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Lighting; Other sanitary or safety conditions; Food manager certification or employee training
- Mar 15, 2017Met inspection standardsRoutine1 high priority, 5 intermediate, 8 basic: Food thermometers; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean (2); Single-use items; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2)
- May 17, 2016Met inspection standardsRoutine0 high priority, 3 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304802).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant