Basil Asian Cuisine

• Oct 1, 2026
  Warning, follow-up visit setComplaint

  0 high priority, 2 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination; Other surfaces not clean; Handwashing sinks and supplies; Bathrooms; Garbage and premises; Food manager certification or employee training
• Aug 24, 2026
  Met inspection standardsLicensing inspection

  1 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Bathrooms; Roaches, rodents or other pests
• Feb 27, 2026
  Follow-up visit: not fixed, fine recommendedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
• Feb 19, 2026
  Warning, follow-up visit setComplaint

  5 high priority, 2 intermediate, 18 basic: Food from an approved source (2); Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Sewage and wastewater; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (3); Chemicals and toxic items; Other sanitary or safety conditions
• Aug 21, 2025
  Met inspection standardsRoutine

  1 high priority, 0 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Other sanitary or safety conditions
• Jun 20, 2025
  Allowed to reopenFollow-up visit

  No violations
• Jun 19, 2025
  Ordered closed (emergency order)Complaint (partial)

  2 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Storing clean equipment and utensils; Roaches, rodents or other pests (2)
• Jun 5, 2025
  Met inspection standardsRoutine

  0 high priority, 0 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair; Wiping cloths and linens; Storing clean equipment and utensils
• Apr 7, 2025
  Follow-up visit: fixedFollow-up visit

  No violations
• Mar 3, 2025
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
• Jan 30, 2025
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
• Dec 26, 2024
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
• Oct 25, 2024
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
• Aug 27, 2024
  Stayed closed: more time givenFollow-up visit

  1 high priority, 1 intermediate, 0 basic: Handwashing and hygiene; Other sanitary or safety conditions
• Aug 27, 2024
  Stayed closed: not fixedFollow-up visit

  2 high priority, 3 intermediate, 0 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
• Aug 26, 2024
  Ordered closed (emergency order)Routine

  3 high priority, 5 intermediate, 6 basic: Handwashing and hygiene (2); Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Floors, walls, ceilings, ventilation (2); Other sanitary or safety conditions
• Feb 15, 2024
  Follow-up visit: fixedFollow-up visit

  No violations
• Feb 8, 2024
  Follow-up visit: more time givenFollow-up visit

  1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
• Feb 1, 2024
  Warning, follow-up visit setComplaint

  3 high priority, 4 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests
• Jan 4, 2024
  Met inspection standardsComplaint (partial)

  0 high priority, 0 intermediate, 3 basic: Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Fire extinguishers (reported to fire officials)
• Oct 12, 2023
  Met inspection standardsRoutine

  3 high priority, 1 intermediate, 1 basic: Food from an approved source; Thawing food; Cross-contamination (2); Handwashing sinks and supplies; Fire extinguishers (reported to fire officials)
• Jul 28, 2023
  Allowed to reopenFollow-up visit

  No violations
• Jul 27, 2023
  Ordered closed (emergency order)Routine

  2 high priority, 2 intermediate, 5 basic: Food from an approved source; Thawing food; Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests (3)
• Jan 9, 2023
  Met inspection standardsRoutine

  1 high priority, 5 intermediate, 5 basic: Labeling, date marking or consumer advisory; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Single-use items; Handwashing sinks and supplies (2); Roaches, rodents or other pests (2)
• Jul 18, 2022
  Met inspection standardsRoutine

  5 high priority, 2 intermediate, 9 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Food thermometers; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Employees' belongings; License not displayed
• Jun 23, 2022
  Follow-up visit: fixedFollow-up visit

  No violations
• Apr 22, 2022
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 0 basic: Hot and cold water
• Feb 21, 2022
  Warning, follow-up visit setRoutine

  4 high priority, 4 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene (2); Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Hot and cold water
• Jul 30, 2021
  Follow-up visit: fixedFollow-up visit

  No violations
• Jul 30, 2021
  Met inspection standardsRoutine

  4 high priority, 5 intermediate, 5 basic: Food held at the wrong temperature; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Roaches, rodents or other pests; Food manager certification or employee training
• May 17, 2021
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
• Mar 16, 2021
  Follow-up visit: more time givenFollow-up visit

  0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
• Mar 16, 2021
  Met inspection standardsRoutine

  1 high priority, 3 intermediate, 2 basic: Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils (2); Food manager certification or employee training (2)
• Jan 15, 2021
  Stayed closed: more time givenFollow-up visit

  0 high priority, 2 intermediate, 0 basic: Food manager certification or employee training (2)
• Jan 14, 2021
  Ordered closed (emergency order)Routine

  6 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (3); Hot and cold water; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Food manager certification or employee training (2)
• Aug 6, 2020
  Follow-up visit: fixedFollow-up visit

  No violations
• Aug 4, 2020
  Warning, follow-up visit setComplaint

  3 high priority, 3 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Roaches, rodents or other pests
• May 26, 2020
  Fine recommended (administrative complaint)Routine

  2 high priority, 3 intermediate, 2 basic: Food held at the wrong temperature (2); Cross-contamination; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Misrepresenting food
• Feb 14, 2020
  Warning, follow-up visit setRoutine

  0 high priority, 3 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies (2); Food manager certification or employee training
• Mar 25, 2019
  Met inspection standardsRoutine

  1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
• Mar 9, 2019
  Allowed to reopenFollow-up visit

  1 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Roaches, rodents or other pests
• Mar 8, 2019
  Ordered closed (emergency order)Complaint

  6 high priority, 4 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies (2); Roaches, rodents or other pests (4)
• Feb 27, 2019
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
• Feb 18, 2019
  Warning, follow-up visit setRoutine

  1 high priority, 5 intermediate, 10 basic: Thawing food; Cross-contamination; Utensils stored in food (2); Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (3); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
• Aug 25, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Garbage and premises
• Aug 24, 2017
  Warning, follow-up visit setComplaint

  2 high priority, 4 intermediate, 8 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests; Other sanitary or safety conditions
• Jun 14, 2017
  Follow-up visit: fixedFollow-up visit

  1 high priority, 0 intermediate, 7 basic: Cross-contamination; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation; Lighting
• Jun 13, 2017
  Warning, follow-up visit setComplaint

  5 high priority, 5 intermediate, 18 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature (2); Cross-contamination (4); Handwashing and hygiene; Equipment built or kept in poor repair (3); Dishwashing and sanitizer test kits; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Storing clean equipment and utensils (2); Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Lighting; Other sanitary or safety conditions
• Mar 21, 2017
  Follow-up visit: fixedFollow-up visit

  0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean
• Mar 20, 2017
  Warning, follow-up visit setRoutine

  5 high priority, 5 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (3); Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Handwashing sinks and supplies (2); Chemicals and toxic items; Other sanitary or safety conditions
• Nov 7, 2016
  Met inspection standardsRoutine

  2 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Other sanitary or safety conditions; Food manager certification or employee training
• Jun 14, 2016
  Met inspection standardsRoutine

  0 high priority, 1 intermediate, 7 basic: Cross-contamination; Bare hands on ready-to-eat food; Utensils stored in food (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean

High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304997).