Restaurant inspections
Barefoot on the Beach
Restaurant with seating · 11073 Front Beach Road · Panama City Beach
License holder: BY the Sea Resorts Inc
Met standardsLast inspected Mar 25, 2026. State license 1305735
Last inspected Mar 25, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 5 basic. It was last closed by the state on Aug 12, 2019. 40 inspections since 2017.
Latest resultMet standardsMar 25, 2026
Inspections401 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures1since 2016; last Aug 12, 2019
Every inspection since 2016
Newest first- Mar 25, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Sep 26, 2025Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Sep 25, 2025Fine recommended (administrative complaint)Routine3 high priority, 2 intermediate, 7 basic: Food held at the wrong temperature; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (3); Other surfaces not clean (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests; Employees' belongings; License not displayed; Food manager certification or employee training
- Apr 15, 2025Follow-up visit: fixedFollow-up visitNo violations
- Apr 14, 2025Warning, follow-up visit setRoutine5 high priority, 1 intermediate, 9 basic: Food from an approved source (2); Food held at the wrong temperature (2); Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- Oct 7, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Apr 26, 2024Follow-up visit: fixedFollow-up visitNo violations
- Feb 26, 2024Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 4 basic: Thawing food; Cross-contamination; Sick employee or health policy (2); Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jul 13, 2023Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jul 12, 2023Fine recommended (administrative complaint)Complaint6 high priority, 3 intermediate, 3 basic: Food from an approved source (2); Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Roaches, rodents or other pests; Food manager certification or employee training
- Jun 22, 2023Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jun 21, 2023Fine recommended (administrative complaint)Complaint1 high priority, 3 intermediate, 2 basic: Sick employee or health policy (2); Plumbing, backflow, mop sink; Roaches, rodents or other pests; Other sanitary or safety conditions; Food manager certification or employee training
- Feb 8, 2023Met inspection standardsRoutine1 high priority, 2 intermediate, 4 basic: Thawing food; Equipment built or kept in poor repair; Hot and cold water; Handwashing sinks and supplies; Garbage and premises; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Sep 8, 2022Follow-up visit: fixedFollow-up visitNo violations
- Sep 7, 2022Warning, follow-up visit setRoutine3 high priority, 0 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink; Garbage and premises; Floors, walls, ceilings, ventilation
- Nov 30, 2021Met inspection standardsRoutine1 high priority, 4 intermediate, 2 basic: Food from an approved source; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Employees' belongings
- Oct 18, 2021Follow-up visit: fixedFollow-up visitNo violations
- Aug 17, 2021Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Food from an approved source; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Single-use items; Employees' belongings; Food manager certification or employee training
- Apr 22, 2021Follow-up visit: fixedFollow-up visitNo violations
- Apr 21, 2021Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Cross-contamination; Dishwashing and sanitizer test kits; Floors, walls, ceilings, ventilation (2)
- Mar 4, 2021Met inspection standardsRoutineNo violations
- Oct 21, 2020Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Oct 15, 2020Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 5 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- May 4, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 15, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Oct 15, 2019Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 2 basic: Dishwashing and sanitizer test kits; Other surfaces not clean; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Sep 17, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Sep 12, 2019Follow-up after complaint: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 29, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Lighting; Fire extinguishers (reported to fire officials)
- Aug 28, 2019Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 4 basic: Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Lighting; Fire extinguishers (reported to fire officials); Other sanitary or safety conditions
- Aug 12, 2019Follow-up after complaint: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 12, 2019Allowed to reopenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 12, 2019Ordered closed (emergency order)Routine2 high priority, 2 intermediate, 5 basic: Equipment built or kept in poor repair; Other surfaces not clean; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings; Other sanitary or safety conditions
- Jun 3, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Other sanitary or safety conditions
- Apr 24, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Other sanitary or safety conditions
- Jan 25, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Feb 8, 2018Met inspection standardsRoutine2 high priority, 1 intermediate, 5 basic: Food from an approved source; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils
- May 5, 2017Follow-up visit: fixedFollow-up visitNo violations
- Apr 27, 2017Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene (3); Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Feb 9, 2017Met inspection standardsLicensing inspection0 high priority, 2 intermediate, 1 basic: Dishwashing and sanitizer test kits; Hot and cold water; Handwashing sinks and supplies
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305735).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant