Restaurant inspections
Barefoot Hide A Way Grill
Restaurant with seating · 15405 Front Beach Rd · Panama City Beach
License holder: BY the Sea Resorts Inc
Fixed on follow-upLast inspected Jun 16, 2026. State license 1305270
Last inspected Jun 16, 2026: follow-up visit: fixed. That was a follow-up to a complaint (partial) on Jun 15, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 35 inspections since 2016.
Latest resultFixed on follow-upJun 16, 2026
Inspections353 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jun 16, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Roaches, rodents or other pests
- Jun 15, 2026Fine recommended (administrative complaint)Complaint (partial)4 high priority, 0 intermediate, 0 basic: Food from an approved source; Food held at the wrong temperature; Roaches, rodents or other pests; License not displayed
- Mar 30, 2026Met inspection standardsRoutine2 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature (2); Equipment built or kept in poor repair (2); Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Aug 20, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Aug 19, 2025Warning, follow-up visit setRoutine2 high priority, 5 intermediate, 8 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits; Other surfaces not clean; Single-use items; Sewage and wastewater; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Chemicals and toxic items; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Feb 19, 2025Follow-up visit: fixedFollow-up visitNo violations
- Feb 19, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 6 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Nov 14, 2024Warning, follow-up visit setRoutine0 high priority, 7 intermediate, 4 basic: Sick employee or health policy (2); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Sewage and wastewater; Handwashing sinks and supplies; Bathrooms; Floors, walls, ceilings, ventilation; License not displayed; Food manager certification or employee training (2)
- Apr 16, 2024Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Apr 15, 2024Follow-up visit: fixedFollow-up visitNo violations
- Apr 15, 2024Fine recommended (administrative complaint)Routine2 high priority, 1 intermediate, 7 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Bathrooms; Roaches, rodents or other pests (2); Floors, walls, ceilings, ventilation; Employees' belongings
- Feb 13, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Dec 4, 2023Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); License not displayed; Food manager certification or employee training
- Dec 27, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 5 basic: Bare hands on ready-to-eat food; Utensils stored in food; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Aug 31, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 7 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Bathrooms
- Aug 12, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (3); Storing clean equipment and utensils; Floors, walls, ceilings, ventilation
- Jul 13, 2021Met inspection standardsComplaint4 high priority, 2 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory (2); Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies; Employees' belongings
- Feb 25, 2021Met inspection standardsRoutine2 high priority, 3 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Employees' belongings; Chemicals and toxic items
- Sep 25, 2020Met inspection standardsRoutine3 high priority, 0 intermediate, 8 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination (2); Handwashing and hygiene; Wiping cloths and linens; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions
- May 5, 2020Follow-up visit: fixedFollow-up visitNo violations
- May 5, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 6 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink
- Feb 25, 2020Warning, follow-up visit setRoutine1 high priority, 3 intermediate, 1 basic: Food from an approved source; Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Food manager certification or employee training
- May 14, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 9 basic: Food from an approved source; Labeling, date marking or consumer advisory; Handwashing and hygiene; Wiping cloths and linens; Other surfaces not clean (3); Storing clean equipment and utensils (2); Single-use items; Floors, walls, ceilings, ventilation
- Mar 27, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Thawing food; Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry; Single-use items; Chemicals and toxic items
- Oct 19, 2017Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Storing clean equipment and utensils
- Oct 10, 2017Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 10 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Storing clean equipment and utensils; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies (2); Bathrooms; Other sanitary or safety conditions
- Aug 31, 2016Follow-up visit: fixedFollow-up visitNo violations
- Aug 29, 2016Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 4 basic: Cross-contamination (3); Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Roaches, rodents or other pests; Other sanitary or safety conditions
- Aug 10, 2016Met inspection standardsRoutine0 high priority, 1 intermediate, 8 basic: Handwashing and hygiene; Clothes, hair restraints, jewelry; Other surfaces not clean; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Employees' belongings; Other sanitary or safety conditions
- May 20, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 13, 2016Warning, follow-up visit setRoutine3 high priority, 2 intermediate, 5 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Handwashing sinks and supplies; Garbage and premises; Roaches, rodents or other pests
- Feb 15, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Feb 12, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 2 basic: Plumbing, backflow, mop sink; Other sanitary or safety conditions (2)
- Feb 2, 2016Warning, follow-up visit setComplaint0 high priority, 3 intermediate, 3 basic: Plumbing, backflow, mop sink (2); Other sanitary or safety conditions (2); Food manager certification or employee training (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305270).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant