Restaurant inspections
Barberitos Southwest Grille & Cantina
Restaurant with seating · 836 West 23rd St · Panama City
License holder: Goldwrap Inc
Met standardsLast inspected May 26, 2026. State license 1305586
Last inspected May 26, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 9 basic. It has never been closed by the state since 2016. 28 inspections since 2016.
Latest resultMet standardsMay 26, 2026
Inspections286 in the last 12 months
High-priority violations6cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- May 26, 2026Met inspection standardsComplaint0 high priority, 1 intermediate, 9 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment
- Apr 15, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Apr 10, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Apr 9, 2026Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Thawing food; Cross-contamination; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Nov 20, 2025Follow-up visit: fixedFollow-up visitNo violations
- Nov 19, 2025Warning, follow-up visit setRoutine2 high priority, 0 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature; Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises
- Apr 28, 2025Follow-up visit: fixedFollow-up visitNo violations
- Mar 27, 2025Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 24, 2025Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 2 basic: Clothes, hair restraints, jewelry; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 20, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jul 17, 2024Warning, follow-up visit setRoutine0 high priority, 0 intermediate, 3 basic: Equipment built or kept in poor repair; Other surfaces not clean; Sewage and wastewater
- Jan 12, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Jul 11, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 10, 2023Warning, follow-up visit setComplaint4 high priority, 0 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Roaches, rodents or other pests
- Dec 22, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Aug 31, 2022Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Cross-contamination; Other surfaces not clean; Food manager certification or employee training
- Jan 6, 2022Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Other surfaces not clean; Handwashing sinks and supplies; Food manager certification or employee training
- Jul 2, 2021Met inspection standardsRoutine1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Garbage and premises; Food manager certification or employee training
- Jan 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Other surfaces not clean; Garbage and premises; Floors, walls, ceilings, ventilation
- Aug 11, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 4 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Handwashing sinks and supplies (2); Chemicals and toxic items
- May 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Thawing food; Sick employee or health policy; Clothes, hair restraints, jewelry
- Jan 23, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2)
- Apr 1, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Plumbing, backflow, mop sink; Chemicals and toxic items; Food manager certification or employee training
- Sep 18, 2017Follow-up visit: fixedFollow-up visitNo violations
- Sep 14, 2017Warning, follow-up visit setRoutine3 high priority, 1 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature (3); Utensils stored in food; Equipment built or kept in poor repair
- Feb 15, 2017Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Utensils stored in food; Handwashing and hygiene; Handwashing sinks and supplies
- Aug 23, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Roaches, rodents or other pests
- May 24, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food thermometers; Handwashing and hygiene (2); Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink; Roaches, rodents or other pests
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305586).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant