Restaurant inspections
Bamboo Grill/Oasis Bar
Takeout, no seating · 11127 Front Beach Rd · Panama City Beach
License holder: Hilton Inc
Fixed on follow-upLast inspected Aug 25, 2026. State license 1304520
Last inspected Aug 25, 2026: follow-up visit: fixed. That was a follow-up to a routine on Aug 21, 2026 that found 4 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
Latest resultFixed on follow-upAug 25, 2026
Inspections274 in the last 12 months
High-priority violations7cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Aug 25, 2026Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 24, 2026Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Food held at the wrong temperature
- Aug 21, 2026Warning, follow-up visit setRoutine4 high priority, 1 intermediate, 2 basic: Food from an approved source (2); Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Handwashing sinks and supplies; Cleaning equipment; Fire extinguishers (reported to fire officials)
- Apr 10, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Food from an approved source; Cross-contamination; Handwashing sinks and supplies (2); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Fire extinguishers (reported to fire officials)
- Sep 24, 2025Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Food held at the wrong temperature; Handwashing and hygiene; Chemicals and toxic items; Fire extinguishers (reported to fire officials)
- Apr 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Cleaning equipment
- Oct 14, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Thawing food; Cross-contamination (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Employees' belongings
- Mar 18, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Cross-contamination; Plumbing, backflow, mop sink; Chemicals and toxic items
- Dec 7, 2023Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Mar 24, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Employees' belongings
- Aug 22, 2022Met inspection standardsRoutine0 high priority, 4 intermediate, 1 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Food manager certification or employee training
- Mar 24, 2022Met inspection standardsRoutine1 high priority, 2 intermediate, 2 basic: Cross-contamination (2); Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 1, 2021Met inspection standardsRoutine1 high priority, 3 intermediate, 4 basic: Food from an approved source; Food thermometers; Cross-contamination; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized (2); Handwashing sinks and supplies (2)
- Apr 26, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 28, 2020Met inspection standardsRoutineNo violations
- Jun 17, 2020Met inspection standardsRoutineNo violations
- Jun 9, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Dishwashing and sanitizer test kits
- Jun 11, 2019Met inspection standardsRoutine3 high priority, 2 intermediate, 4 basic: Food from an approved source; Food held at the wrong temperature; Thawing food; Handwashing and hygiene; Equipment built or kept in poor repair (3); Other surfaces not clean; Handwashing sinks and supplies
- Apr 29, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Aug 31, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Food thermometers; Utensils stored in food; Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Jan 23, 2017Met inspection standardsRoutine0 high priority, 3 intermediate, 0 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Aug 16, 2016Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- May 24, 2016Follow-up visit: fixedFollow-up visitNo violations
- May 18, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Apr 18, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Mar 14, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Feb 12, 2016Warning, follow-up visit setRoutine0 high priority, 1 intermediate, 2 basic: Food thermometers; Chemicals and toxic items; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304520).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant