Met standardsLast inspected Sep 26, 2018. State license 1305659
Last inspected Sep 26, 2018: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 1 basic. It was last closed by the state on Mar 15, 2018. 13 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMet standardsSep 26, 2018
Inspections130 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Mar 15, 2018
Every inspection since 2016
Newest first- Sep 26, 2018Met inspection standardsComplaint0 high priority, 1 intermediate, 1 basic: Food thermometers; Employees' belongings
- May 8, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- May 4, 2018Met inspection standardsComplaint0 high priority, 1 intermediate, 2 basic: Food thermometers; Clothes, hair restraints, jewelry; Floors, walls, ceilings, ventilation
- Apr 2, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Cross-contamination (2)
- Mar 16, 2018Allowed to reopenFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Mar 15, 2018Ordered closed (emergency order)Routine1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Roaches, rodents or other pests
- Dec 1, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food thermometers (2)
- Jun 28, 2017Follow-up visit: fixedFollow-up visitNo violations
- May 11, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Mar 14, 2017Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 18, 2016Met inspection standardsRoutine2 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Roaches, rodents or other pests; Food manager certification or employee training
- May 17, 2016Follow-up after complaint: fixedFollow-up visitNo violations
- Apr 19, 2016Met inspection standardsRoutine3 high priority, 1 intermediate, 5 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Bare hands on ready-to-eat food; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305659).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant