Restaurant inspections
Back Beach BBQ
Restaurant with seating · 19714 Panama City Beach Pkwy · Panama City Beach
License holder: Back Beach BBQ LLC
Met standardsLast inspected Jul 23, 2026. State license 1304853
Last inspected Jul 23, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 5 basic. It was last closed by the state on Nov 16, 2017. 33 inspections since 2016.
Latest resultMet standardsJul 23, 2026
Inspections332 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures1since 2016; last Nov 16, 2017
Every inspection since 2016
Newest first- Jul 23, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 5 basic: Wiping cloths and linens; Single-use items; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Exits (reported to fire officials); Food manager certification or employee training
- Feb 24, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 21, 2025Met inspection standardsRoutine2 high priority, 2 intermediate, 8 basic: Food held at the wrong temperature; Food thermometers; Thawing food; Cross-contamination (3); Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Hot and cold water; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Garbage and premises
- Feb 24, 2025Met inspection standardsComplaint (partial)0 high priority, 1 intermediate, 6 basic: Utensils stored in food; Equipment built or kept in poor repair; Wiping cloths and linens; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation (2)
- Jan 8, 2025Follow-up visit: fixedFollow-up visitNo violations
- Jan 7, 2025Warning, follow-up visit setComplaint1 high priority, 1 intermediate, 3 basic: Labeling, date marking or consumer advisory; Food held at the wrong temperature; Other surfaces not clean; Garbage and premises (2)
- Jul 31, 2024Met inspection standardsComplaint2 high priority, 0 intermediate, 3 basic: Labeling, date marking or consumer advisory; Cross-contamination; Clothes, hair restraints, jewelry; Garbage and premises; Floors, walls, ceilings, ventilation
- Jan 18, 2024Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Equipment built or kept in poor repair; Handwashing sinks and supplies
- Aug 7, 2023Met inspection standardsComplaint2 high priority, 0 intermediate, 2 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Plumbing, backflow, mop sink
- Mar 3, 2023Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Wiping cloths and linens
- Nov 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 17, 2022Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 3 basic: Utensils stored in food; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests
- Mar 11, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair
- Jan 19, 2022Follow-up visit: fixedFollow-up visitNo violations
- Nov 15, 2021Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 4 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Single-use items; Food manager certification or employee training
- Nov 30, 2020Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food held at the wrong temperature; Food manager certification or employee training
- Aug 17, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 14, 2020Fine recommended (administrative complaint)Routine2 high priority, 2 intermediate, 1 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination; Food-contact surfaces not clean or sanitized
- Apr 21, 2020Follow-up visit: fixedFollow-up visitNo violations
- Mar 20, 2020Warning, follow-up visit setRoutine4 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (3); Cross-contamination; Utensils stored in food; Food-contact surfaces not clean or sanitized
- Nov 19, 2019Follow-up visit: fixedFollow-up visitNo violations
- Nov 18, 2019Warning, follow-up visit setComplaint3 high priority, 2 intermediate, 3 basic: Food from an approved source; Food held at the wrong temperature (2); Cross-contamination; Handwashing and hygiene; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- May 22, 2019Met inspection standardsRoutine1 high priority, 2 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Garbage and premises; Chemicals and toxic items
- Jan 23, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 4 basic: Labeling, date marking or consumer advisory; Utensils stored in food; Food-contact surfaces not clean or sanitized; Single-use items; Garbage and premises; Other sanitary or safety conditions
- Feb 7, 2018Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Storing clean equipment and utensils; Handwashing sinks and supplies
- Jan 16, 2018Follow-up after complaint: fixedFollow-up visitNo violations
- Dec 6, 2017Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Chemicals and toxic items; Other sanitary or safety conditions
- Nov 17, 2017Allowed to reopenFollow-up visitNo violations
- Nov 16, 2017Ordered closed (emergency order)Routine2 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Food thermometers; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training
- Jun 9, 2017Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 1 basic: Handwashing sinks and supplies (2)
- Nov 14, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 2 basic: Equipment built or kept in poor repair; Other surfaces not clean; Chemicals and toxic items
- Sep 13, 2016Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 5 basic: Food held at the wrong temperature (2); Cross-contamination; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Storing clean equipment and utensils; Chemicals and toxic items; Food manager certification or employee training
- Apr 7, 2016Met inspection standardsRoutine6 high priority, 5 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (4); Food thermometers; Cross-contamination; Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized; Chemicals and toxic items
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304853).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant