Restaurant inspections
Autentika Mexican Grille
Restaurant with seating · 14662 Front Beach Rd · Panama City Beach
License holder: Autentika Mexican Grille LLC
Met standardsLast inspected Sep 1, 2026. State license 1305772
Last inspected Sep 1, 2026: met inspection standards. The inspector found 1 high-priority violation, 2 intermediate and 1 basic. It was last closed by the state on Jul 25, 2024. 29 inspections since 2018.
Latest resultMet standardsSep 1, 2026
Inspections292 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Jul 25, 2024
Every inspection since 2016
Newest first- Sep 1, 2026Met inspection standardsRoutine1 high priority, 2 intermediate, 1 basic: Labeling, date marking or consumer advisory; Food-contact surfaces not clean or sanitized (2); Roaches, rodents or other pests
- Jan 27, 2026Met inspection standardsRoutine2 high priority, 1 intermediate, 4 basic: Cross-contamination; Food-contact surfaces not clean or sanitized; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Chemicals and toxic items
- Jul 11, 2025Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Oct 2, 2024Met inspection standardsRoutine1 high priority, 2 intermediate, 0 basic: Food held at the wrong temperature; Dishwashing and sanitizer test kits; Food manager certification or employee training
- Jul 26, 2024Allowed to reopenFollow-up visitNo violations
- Jul 25, 2024Ordered closed (emergency order)Complaint2 high priority, 1 intermediate, 1 basic: Cross-contamination; Roaches, rodents or other pests (2); Food manager certification or employee training
- Jul 18, 2024Follow-up visit: fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Jul 17, 2024Fine recommended (administrative complaint)Complaint1 high priority, 2 intermediate, 1 basic: Roaches, rodents or other pests (2); Food manager certification or employee training (2)
- Jan 17, 2024Met inspection standardsRoutine1 high priority, 1 intermediate, 3 basic: Cross-contamination; Storing clean equipment and utensils (3); Chemicals and toxic items
- Jul 20, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Wiping cloths and linens; Food-contact surfaces not clean or sanitized
- Feb 22, 2023Follow-up visit: fixedFollow-up visitNo violations
- Feb 22, 2023Met inspection standardsRoutine1 high priority, 3 intermediate, 2 basic: Cross-contamination; Sick employee or health policy (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Chemicals and toxic items
- Dec 13, 2022Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Oct 12, 2022Fine recommended (administrative complaint)Routine1 high priority, 5 intermediate, 3 basic: Cross-contamination; Handwashing and hygiene; Handwashing sinks and supplies; Employees' belongings; Chemicals and toxic items; License not displayed; Other sanitary or safety conditions; Food manager certification or employee training (2)
- Jan 26, 2022Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Wiping cloths and linens; Handwashing sinks and supplies; Food manager certification or employee training
- Aug 18, 2021Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Thawing food; Handwashing and hygiene; Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Handwashing sinks and supplies
- Jan 21, 2021Follow-up visit: not fixed, fine recommendedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Jan 21, 2021Met inspection standardsRoutine0 high priority, 2 intermediate, 2 basic: Thawing food; Handwashing and hygiene (2); Food manager certification or employee training
- Oct 30, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
- Oct 27, 2020Follow-up visit: fixedFollow-up visitNo violations
- Oct 27, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Other surfaces not clean; Food manager certification or employee training
- Sep 21, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions (2)
- Jul 8, 2020Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions (2)
- May 6, 2020Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 0 basic: Other sanitary or safety conditions (2)
- Dec 27, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 6 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Handwashing sinks and supplies
- May 7, 2019Follow-up visit: fixedFollow-up visitNo violations
- May 7, 2019Met inspection standardsRoutine0 high priority, 0 intermediate, 5 basic: Thawing food; Handwashing and hygiene; Bathrooms; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Mar 4, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 2 basic: Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training (2)
- Jan 22, 2018Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 1 basic: Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305772).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant