Restaurant inspections
Aroi Thai Restaurant & Bar
Restaurant with seating · 1305 E 5 St · Panama City
License holder: CKS 246 LLC
Met standardsLast inspected May 27, 2026. State license 1305737
Last inspected May 27, 2026: met inspection standards. The inspector found 0 high-priority violations, 1 intermediate and 3 basic. The state closed it once in the last 12 months (most recently Mar 18, 2026). 22 inspections since 2017.
Latest resultMet standardsMay 27, 2026
Inspections225 in the last 12 months
High-priority violations3cited in the last 12 months
Emergency closures1since 2016; last Mar 18, 2026
Every inspection since 2016
Newest first- May 27, 2026Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Clothes, hair restraints, jewelry; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation; Separated from living area
- Mar 19, 2026Allowed to reopenFollow-up visitNo violations
- Mar 19, 2026Stayed closed: not fixedFollow-up visit1 high priority, 0 intermediate, 1 basic: Roaches, rodents or other pests (2)
- Mar 18, 2026Ordered closed (emergency order)Complaint2 high priority, 1 intermediate, 5 basic: Labeling, date marking or consumer advisory; Cross-contamination (2); Storing clean equipment and utensils; Roaches, rodents or other pests (3); Floors, walls, ceilings, ventilation
- Feb 5, 2026Met inspection standardsRoutine0 high priority, 3 intermediate, 1 basic: Cross-contamination; Sick employee or health policy; Handwashing and hygiene; Chemicals and toxic items
- Dec 6, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Jun 28, 2024Met inspection standardsLicensing inspection0 high priority, 1 intermediate, 0 basic: Sick employee or health policy
- Dec 27, 2023Met inspection standardsRoutine0 high priority, 5 intermediate, 2 basic: Food from an approved source; Labeling, date marking or consumer advisory; Cross-contamination; Sick employee or health policy; Dishwashing and sanitizer test kits; Handwashing sinks and supplies (2)
- May 25, 2023Met inspection standardsLicensing inspection0 high priority, 3 intermediate, 2 basic: Sick employee or health policy; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Bathrooms; Chemicals and toxic items
- Jan 24, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Labeling, date marking or consumer advisory; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Chemicals and toxic items
- Aug 26, 2021Met inspection standardsRoutine2 high priority, 0 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Chemicals and toxic items; License not displayed
- Dec 21, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Food-contact surfaces not clean or sanitized
- Jul 22, 2020Met inspection standardsRoutine0 high priority, 3 intermediate, 2 basic: Labeling, date marking or consumer advisory; Cross-contamination; Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; Chemicals and toxic items
- Dec 11, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Dec 11, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 1 basic: Utensils stored in food; Chemicals and toxic items
- Sep 26, 2019Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 5 basic: Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Cleaning equipment; Food manager certification or employee training
- Jun 21, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Utensils stored in food; Handwashing and hygiene (2); Equipment built or kept in poor repair; Wiping cloths and linens; Garbage and premises; Chemicals and toxic items
- Apr 18, 2019Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Feb 11, 2019Warning, follow-up visit setRoutine0 high priority, 3 intermediate, 7 basic: Utensils stored in food (2); Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies (2); Food manager certification or employee training
- Feb 28, 2018Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Nov 29, 2017Warning, follow-up visit setLicensing inspection1 high priority, 3 intermediate, 4 basic: Labeling, date marking or consumer advisory; Thawing food; Cross-contamination; Utensils stored in food; Handwashing and hygiene; Cleaning equipment; Food manager certification or employee training (2)
- Feb 24, 2017Met inspection standardsLicensing inspection0 high priority, 4 intermediate, 1 basic: Labeling, date marking or consumer advisory (2); Utensils stored in food; Handwashing sinks and supplies (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305737).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant