Restaurant inspections
Arby's #800
Restaurant with seating · 1877 N Cove Blvd · Panama City
License holder: Prime QSR, LLC
Met standardsLast inspected Oct 23, 2026. State license 1302513
Last inspected Oct 23, 2026: met inspection standards. The inspector found 2 high-priority violations, 0 intermediate and 1 basic. It was last closed by the state on Oct 13, 2022. 28 inspections since 2016.
Latest resultMet standardsOct 23, 2026
Inspections282 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures1since 2016; last Oct 13, 2022
Every inspection since 2016
Newest first- Oct 23, 2026Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation
- Jul 24, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Oct 21, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- May 27, 2025Met inspection standardsComplaint1 high priority, 0 intermediate, 3 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (3)
- Nov 5, 2024Met inspection standardsRoutine2 high priority, 0 intermediate, 1 basic: Handwashing and hygiene; Dishwashing and sanitizer test kits; Plumbing, backflow, mop sink
- Nov 15, 2023Met inspection standardsRoutine0 high priority, 1 intermediate, 4 basic: Food-contact surfaces not clean or sanitized (3); Plumbing, backflow, mop sink; License not displayed
- Dec 13, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 13, 2022Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Oct 14, 2022Stayed closed: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 13, 2022Ordered closed (emergency order)Routine1 high priority, 2 intermediate, 2 basic: Roaches, rodents or other pests (2); License not displayed; Food manager certification or employee training (2)
- Jun 20, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized
- May 18, 2022Follow-up visit: fixedFollow-up visitNo violations
- Dec 6, 2021Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Other sanitary or safety conditions
- Oct 29, 2021Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Other sanitary or safety conditions
- Aug 20, 2021Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; License not displayed; Other sanitary or safety conditions
- Sep 2, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies
- Jul 15, 2020Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Dec 26, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Handwashing and hygiene
- Jul 19, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Cross-contamination; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests
- Mar 19, 2019Follow-up after complaint: fixedFollow-up visitNo violations
- Jan 24, 2019Follow-up visit: not fixed, fine recommendedFollow-up visit1 high priority, 0 intermediate, 0 basic: Sewage and wastewater
- Jan 23, 2019Warning, follow-up visit setComplaint1 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair; Sewage and wastewater
- Sep 27, 2018Met inspection standardsComplaint1 high priority, 0 intermediate, 2 basic: Cross-contamination; Handwashing and hygiene; Clothes, hair restraints, jewelry
- Sep 25, 2018Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Clothes, hair restraints, jewelry; Storing clean equipment and utensils; Roaches, rodents or other pests
- May 15, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Plumbing, backflow, mop sink
- May 14, 2018Warning, follow-up visit setRoutine1 high priority, 0 intermediate, 13 basic: Utensils stored in food (2); Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink; Garbage and premises (3); Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- May 17, 2017Met inspection standardsRoutine0 high priority, 2 intermediate, 5 basic: Clothes, hair restraints, jewelry; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized (2); Storing clean equipment and utensils; Single-use items; Plumbing, backflow, mop sink
- Apr 22, 2016Met inspection standardsRoutine1 high priority, 0 intermediate, 0 basic: Plumbing, backflow, mop sink
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1302513).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant