Restaurant inspections
Arby's #1743
Restaurant with seating · 141 Tyndall Pkwy · Callaway
License holder: Prime QSR, LLC
Met standardsLast inspected Jul 21, 2026. State license 1303465
Last inspected Jul 21, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 4 basic. It has never been closed by the state since 2016. 26 inspections since 2016.
Latest resultMet standardsJul 21, 2026
Inspections261 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Jul 21, 2026Met inspection standardsComplaint1 high priority, 0 intermediate, 4 basic: Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Aug 28, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Sick employee or health policy; Garbage and premises
- Feb 18, 2025Met inspection standardsComplaint (partial)No violations
- Sep 5, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Labeling, date marking or consumer advisory
- Apr 3, 2024Follow-up visit: fixedFollow-up visitNo violations
- Jan 30, 2024Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Sep 26, 2023Follow-up visit: fixedFollow-up visitNo violations
- Sep 26, 2023Warning, follow-up visit setRoutine1 high priority, 1 intermediate, 0 basic: Plumbing, backflow, mop sink; Food manager certification or employee training
- Mar 15, 2023Warning, follow-up visit setComplaint (partial)0 high priority, 1 intermediate, 0 basic: Food manager certification or employee training
- Oct 17, 2022Met inspection standardsComplaint0 high priority, 0 intermediate, 2 basic: Cross-contamination; Food-contact surfaces not clean or sanitized
- Sep 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Cross-contamination (2); License not displayed
- Oct 5, 2021Met inspection standardsComplaint0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Aug 18, 2021Met inspection standardsRoutineNo violations
- Nov 5, 2020Met inspection standardsRoutine3 high priority, 1 intermediate, 0 basic: Handwashing and hygiene (3); Food-contact surfaces not clean or sanitized
- Jul 13, 2020Met inspection standardsRoutine0 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2)
- Dec 12, 2019Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 1 basic: Handwashing and hygiene; Other surfaces not clean; Chemicals and toxic items; Food manager certification or employee training
- Sep 10, 2019Met inspection standardsRoutine0 high priority, 2 intermediate, 1 basic: Sick employee or health policy; Storing clean equipment and utensils; Handwashing sinks and supplies
- Apr 9, 2019Follow-up visit: fixedFollow-up visitNo violations
- Apr 9, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Feb 1, 2019Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 1 basic: Utensils stored in food; Handwashing and hygiene; Food-contact surfaces not clean or sanitized; Food manager certification or employee training
- May 17, 2018Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Cross-contamination; Utensils stored in food; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Food manager certification or employee training
- Oct 25, 2016Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Floors, walls, ceilings, ventilation
- Aug 22, 2016Follow-up visit: more time givenFollow-up visit0 high priority, 2 intermediate, 1 basic: Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 19, 2016Follow-up visit: more time givenFollow-up visit1 high priority, 3 intermediate, 1 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Aug 18, 2016Warning, follow-up visit setRoutine1 high priority, 4 intermediate, 2 basic: Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 7, 2016Met inspection standardsRoutine1 high priority, 1 intermediate, 5 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2); Cleaning equipment
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303465).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant