Restaurant inspections
Applebee's Neighborhood Grill & Bar
Restaurant with seating · 600 N Tyndall Pkwy · Callaway
License holder: Applebee's Restaurants Mid-Atlantic LLC
Met standardsLast inspected Sep 15, 2026. State license 1304644
Last inspected Sep 15, 2026: met inspection standards. The inspector found 1 high-priority violation, 0 intermediate and 5 basic. It has never been closed by the state since 2016. 24 inspections since 2016.
Latest resultMet standardsSep 15, 2026
Inspections243 in the last 12 months
High-priority violations1cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Sep 15, 2026Met inspection standardsRoutine1 high priority, 0 intermediate, 5 basic: Food held at the wrong temperature; Utensils stored in food; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jun 29, 2026Met inspection standardsLicensing inspection0 high priority, 0 intermediate, 1 basic: Other surfaces not clean
- Jan 30, 2026Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Cross-contamination
- Oct 20, 2025Met inspection standardsRoutine0 high priority, 1 intermediate, 2 basic: Labeling, date marking or consumer advisory; Sick employee or health policy; Equipment built or kept in poor repair
- Feb 24, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Equipment built or kept in poor repair; Dishwashing and sanitizer test kits
- Sep 9, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Cross-contamination; Plumbing, backflow, mop sink
- Feb 22, 2024Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- Nov 1, 2023Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Clothes, hair restraints, jewelry; Plumbing, backflow, mop sink
- Apr 10, 2023Met inspection standardsComplaint (partial)No violations
- Dec 16, 2022Met inspection standardsRoutine0 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized
- Jul 5, 2022Met inspection standardsComplaint1 high priority, 0 intermediate, 1 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Dec 6, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Single-use items
- Jul 20, 2021Met inspection standardsRoutine0 high priority, 0 intermediate, 1 basic: Plumbing, backflow, mop sink
- Sep 21, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Jul 15, 2020Met inspection standardsRoutine0 high priority, 0 intermediate, 2 basic: Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils
- Dec 26, 2019Met inspection standardsRoutine0 high priority, 1 intermediate, 3 basic: Equipment built or kept in poor repair; Wiping cloths and linens; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Jul 9, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Handwashing and hygiene; Equipment built or kept in poor repair (2); Floors, walls, ceilings, ventilation
- May 9, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Hot and cold water; Plumbing, backflow, mop sink
- Sep 25, 2018Met inspection standardsRoutine1 high priority, 0 intermediate, 4 basic: Utensils stored in food; Handwashing and hygiene; Equipment built or kept in poor repair; Other surfaces not clean; Floors, walls, ceilings, ventilation
- Jun 4, 2018Follow-up visit: fixedFollow-up visit0 high priority, 0 intermediate, 1 basic: Equipment built or kept in poor repair
- May 29, 2018Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 6 basic: Food from an approved source; Food held at the wrong temperature; Cross-contamination; Utensils stored in food; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean (2); Hot and cold water; Garbage and premises
- Mar 2, 2017Met inspection standardsComplaint2 high priority, 0 intermediate, 1 basic: Food held at the wrong temperature; Utensils stored in food; Plumbing, backflow, mop sink
- Jan 23, 2017Met inspection standardsRoutine1 high priority, 0 intermediate, 2 basic: Cross-contamination; Utensils stored in food; Handwashing sinks and supplies
- Jun 8, 2016Met inspection standardsRoutine0 high priority, 0 intermediate, 4 basic: Dishwashing and sanitizer test kits; Storing clean equipment and utensils; Floors, walls, ceilings, ventilation (2)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1304644).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant