Restaurant inspections
Applebees Neighborhood Grill & Bar
Restaurant or food service · 678 W 23 St · Panama City
Fixed on follow-upLast inspected Dec 22, 2025. State license 1303951
Last inspected Dec 22, 2025: follow-up visit: fixed. That was a follow-up to a routine on Dec 12, 2025 that found 2 high-priority violations. It has never been closed by the state since 2016. 27 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultFixed on follow-upDec 22, 2025
Inspections272 in the last 12 months
High-priority violations2cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Dec 22, 2025Follow-up visit: fixedFollow-up visitNo violations
- Dec 12, 2025Warning, follow-up visit setRoutine2 high priority, 1 intermediate, 7 basic: Food held at the wrong temperature; Cross-contamination; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Plumbing, backflow, mop sink; Garbage and premises; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 2, 2025Met inspection standardsRoutine0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation (2)
- Jul 31, 2024Met inspection standardsComplaint0 high priority, 0 intermediate, 4 basic: Food thermometers; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Jan 22, 2024Met inspection standardsRoutine0 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Food-contact surfaces not clean or sanitized; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Sep 12, 2023Follow-up visit: fixedFollow-up visitNo violations
- Jul 13, 2023Warning, follow-up visit setRoutine0 high priority, 2 intermediate, 4 basic: Food held at the wrong temperature; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Handwashing sinks and supplies; Floors, walls, ceilings, ventilation
- Sep 30, 2022Met inspection standardsComplaint (partial)0 high priority, 0 intermediate, 3 basic: Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 30, 2022Met inspection standardsComplaint0 high priority, 1 intermediate, 7 basic: Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Sewage and wastewater; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Aug 26, 2022Met inspection standardsRoutine0 high priority, 0 intermediate, 7 basic: Equipment built or kept in poor repair (2); Dishwashing and sanitizer test kits (2); Other surfaces not clean; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jan 12, 2022Follow-up visit: fixedFollow-up visitNo violations
- Jan 11, 2022Warning, follow-up visit setComplaint1 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized; Handwashing sinks and supplies; License not displayed
- Jul 12, 2021Follow-up visit: fixedFollow-up visitNo violations
- Jul 9, 2021Warning, follow-up visit setRoutine4 high priority, 3 intermediate, 3 basic: Food held at the wrong temperature; Utensils stored in food; Storing clean equipment and utensils; Hot and cold water; Plumbing, backflow, mop sink (2); Roaches, rodents or other pests; Chemicals and toxic items; Food manager certification or employee training (2)
- Jan 15, 2021Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Utensils stored in food; Other surfaces not clean; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Oct 26, 2020Follow-up visit: fixedFollow-up visitNo violations
- Aug 25, 2020Warning, follow-up visit setRoutine1 high priority, 2 intermediate, 4 basic: Utensils stored in food; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink (2); Handwashing sinks and supplies; Floors, walls, ceilings, ventilation; Food manager certification or employee training
- Jun 15, 2020Met inspection standardsComplaint (partial)1 high priority, 2 intermediate, 0 basic: Food-contact surfaces not clean or sanitized (2); Plumbing, backflow, mop sink
- Apr 14, 2020Met inspection standardsRoutine2 high priority, 0 intermediate, 11 basic: Food held at the wrong temperature; Cross-contamination (2); Utensils stored in food; Equipment built or kept in poor repair (3); Food-contact surfaces not clean or sanitized; Storing clean equipment and utensils; Plumbing, backflow, mop sink; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation (2)
- Oct 2, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 6 basic: Labeling, date marking or consumer advisory; Cross-contamination; Handwashing and hygiene (2); Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Handwashing sinks and supplies; License not displayed
- Jun 24, 2019Met inspection standardsRoutine1 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature; Other surfaces not clean; Storing clean equipment and utensils; Plumbing, backflow, mop sink
- Mar 16, 2019Met inspection standardsRoutine1 high priority, 1 intermediate, 0 basic: Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink
- Nov 3, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Food-contact surfaces not clean or sanitized; Plumbing, backflow, mop sink; Floors, walls, ceilings, ventilation
- Apr 18, 2017Met inspection standardsRoutine1 high priority, 1 intermediate, 1 basic: Storing clean equipment and utensils; Plumbing, backflow, mop sink; Handwashing sinks and supplies
- Dec 15, 2016Met inspection standardsRoutine2 high priority, 0 intermediate, 3 basic: Food held at the wrong temperature (2); Storing clean equipment and utensils; Roaches, rodents or other pests; Floors, walls, ceilings, ventilation
- Jun 7, 2016Follow-up visit: fixedFollow-up visit0 high priority, 1 intermediate, 5 basic: Dishwashing and sanitizer test kits; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
- Jun 6, 2016Warning, follow-up visit setRoutine2 high priority, 2 intermediate, 7 basic: Food from an approved source; Food held at the wrong temperature; Food thermometers; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits (2); Food-contact surfaces not clean or sanitized; Other surfaces not clean; Floors, walls, ceilings, ventilation (3)
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1303951).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant