More time givenLast inspected Nov 6, 2017. State license 1305709
Last inspected Nov 6, 2017: follow-up visit: more time given. That was a follow-up to a complaint on Oct 5, 2017 that found 0 high-priority violations. It has never been closed by the state since 2016. 9 inspections since 2016.
No longer licensed. This license is not on the state's current list, so the business has closed, moved or changed owners.
Latest resultMore time givenNov 6, 2017
Inspections90 in the last 12 months
High-priority violations0cited in the last 12 months
Emergency closures0since 2016
Every inspection since 2016
Newest first- Nov 6, 2017Follow-up visit: more time givenFollow-up visit0 high priority, 1 intermediate, 3 basic: Roaches, rodents or other pests; Lighting; Other sanitary or safety conditions (2)
- Oct 5, 2017Warning, follow-up visit setComplaint0 high priority, 1 intermediate, 6 basic: Cross-contamination; Utensils stored in food (2); Roaches, rodents or other pests; Lighting; Other sanitary or safety conditions (2)
- Jun 29, 2017Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 2 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 19, 2017Follow-up visit: more time givenFollow-up visit2 high priority, 2 intermediate, 3 basic: Food held at the wrong temperature; Equipment built or kept in poor repair; Food-contact surfaces not clean or sanitized; Other surfaces not clean; Roaches, rodents or other pests; Other sanitary or safety conditions; Food manager certification or employee training
- Apr 12, 2017Warning, follow-up visit setRoutine6 high priority, 4 intermediate, 11 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature; Cross-contamination (2); Bare hands on ready-to-eat food; Handwashing and hygiene; Clothes, hair restraints, jewelry; Equipment built or kept in poor repair (2); Food-contact surfaces not clean or sanitized (2); Other surfaces not clean; Storing clean equipment and utensils; Single-use items; Handwashing sinks and supplies; Roaches, rodents or other pests (2); Chemicals and toxic items; Other sanitary or safety conditions; Food manager certification or employee training
- Jul 25, 2016Follow-up visit: fixedFollow-up visit1 high priority, 1 intermediate, 0 basic: Food from an approved source; Food manager certification or employee training
- Jul 22, 2016Follow-up visit: more time givenFollow-up visit3 high priority, 2 intermediate, 1 basic: Food from an approved source; Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Food manager certification or employee training
- Jul 20, 2016Warning, follow-up visit setRoutine3 high priority, 5 intermediate, 3 basic: Food from an approved source; Labeling, date marking or consumer advisory; Food held at the wrong temperature (2); Clothes, hair restraints, jewelry; Equipment built or kept in poor repair; Dishwashing and sanitizer test kits; Handwashing sinks and supplies; Bathrooms; Other sanitary or safety conditions; Food manager certification or employee training
- May 20, 2016Met inspection standardsLicensing inspection1 high priority, 1 intermediate, 2 basic: Dishwashing and sanitizer test kits; Bathrooms; Roaches, rodents or other pests; Other sanitary or safety conditions
High-priority violations are the ones most likely to make someone sick. A warning means the inspector comes back to check. Fire safety items are reported to fire officials. The inspector's full notes are on the state's license search (search license 1305709).
Where this comes from
- The Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants: its public inspection files and daily license list. Results are in plain words; the state's original codes are in the data.
- Data: this license · its inspections · every restaurant